Having read the various other recent negative comments I then used the remaining flour to make dough, again following a proven recipe and the dough was a soggy mess. Maybe I was doing something wrong?________________________________________________Hello,We will be reviewing this recipe,Happy Baking! I immediately made a white loaf which turned out perfect, proving it wasn't the machine and the only thing different was the Country Grain flour. But went ahead and had a perfect loaf. The cooking instructions are a bit off here in my opinion. Made with olive oil. I thought it might be my Breadmaker until I tried a different make of flour which produced perfect bread! Put the tin in the oven and bake for about 30-40 minutes. The result was disaster, the bread was soggy and the top crust had sunk. I followed the recipe to exact wording and was more than pleased with the outcome. But I don't use a bread maker. First ever attempt at bread using the country grain flour no machine... it looks amazing.. yet to taste it but im happy. We love it, and it’s easy to do. The loaf came out soggy and didn’t rise. Well the rapid 3 hour bake in my Panasonic sd255 with 320mm water came out perfectly! As there were no specific instructions on the packet, I tried using the five hour wholemeal programme. This recipe is fabulous. Please enable JavaScript by following the instructions at enable-javascript.com. I’m relatively new to baking bread and generally use the bread maker. Allisons country grain arrived instead of strong bread flour. Turn the machine to the whole wheat rapid bread setting. It’s my current favourite loaf, makes beautiful sandwiches, toast or just spread with butter for soup. Although the loaf baked well, the dough was very sticky even after adding flour so difficult to kneed.Am I doing something wrong? Stir in the water, and when everything looks craggy and lumpy, stir in the salt. That mill was the seed that grew into Allinson’s. I’ve just tried menu 10 (Granary sandwich) 400g flour, quarter tsp yeast, 1tsp each of sugar and salt, 15g butter and 280ml water. You can also experiment with different oils in place of the walnut oil. Mix in the water with a cutlery knife. Made this loaf and was perfect! It was fabulous in 2 loaves! Unfortunately I tried this in a bread machine as well. Bread Flour Anyone can bake great tasting bread - you just need the right ingredients and a little encouragement! I have never made a loaf of bread before in my life, yet this turned out amazingly!! Perfect to use in … In my case I am using flour purchased less than a week ago with a May 2021 expiry date. Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. Needed a long bake but looks worth it. can you give details of how to use in a bread machine please? Dough Tree » Fine flour expertly milled. Suitable for hand baking & bread makers. Check the pan is locked into position and start the machine. The dough is ready when it has risen about 2½cm above the edge of the tin. Not sure where I went wrong. Help!________________________________________________Hi,Sorry to hear you are not getting a perfect loaf. Good hearty bread, made by hand and turned out fine. Will certainly make again. Medium 50/50 wholemeal loaf 200g strong wholemeal bread flour (I use Allinson's) 200g strong white bread flour (I use Allinson's) 1 tsp sugar 1 tsp salt 15g butter (or 12g of olive oil, extra virgin if you like) 300ml water ¾ tsp dried yeast (I use Allinson's Easy Bake Yeast) First attempt at bread making, certainly won't be the last. Delicious! A delicious wholemeal loaf that my children love. I made this loaf today, despite some concerns around results from a panasonic bread maker SD-2511. Trying to follow the recipe on my phone, which kept going dark, I accidentally missed out the second rise stage. This flour is fabulous. Ingredients 500gAllinson's Strong White Bread Flour and salt in a big bowl. Collapsed as it cooled. This sugar is also homegrown using sugar beet. Total waste of ingredients! Press start. Don't think there's going to be much left by teatime! The dough will only require one kneading and one period of proving. Make a well in the centre and pour in all the hand-hot water. Is there a problem with the latest flour batches that leads to a totally soggy result?________________________________________________Hello,We are not aware of any problems with batches of flour.If using Country Grain in a bread machine I would recommend using the 5 hour programme and maybe mixing some strong white flour in to help with the rise.I hope your next loaf is more successful.Happy Baking! Spread it out again to a large square, and repeat the folding and spreading a couple of times. You can achieve this in a regular oven by preheating a baking tray at the bottom of the oven and adding boiling water to it as you add your dough, just leave it in there for the duration of the cook.As for this flour it contains a portion of rye which is low gluten and creates a wetter, stickier dough, so you have to be used to handling that kind of dough if not make a few regular white loaves first. I have a Panasonic SD-2500. Put the whole thing in a plastic bag and leave to prove in a warm place for one hour. INGREDIENTS. Return the frying pan to a low to moderate heat, then fry the sandwiches until golden on both sides and the filling is … Can’t wait to have it toasted in the morning for the breakfast. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' Had issues when I tried to modify other recipes. cook … It turned out great. Brilliant bake, used my bread maker on program 1 & chilli oil instead of walnut- rose perfectly with a lovely crust & so!! Next time you bake this, please share a picture with us on Instagram- Tag @BakingMad. Handmake it avoiding the apparent issues with breadmakers and turns out perfect every time with this recipe. I have used Hovis granary flour many times with this programme and never had a failure yet. Next time will shape and bake free form - think will finish better. The Progressive Baker. Plan to make this regularly. They were lovely but very crumbly. What a mistake, because inside this book was the recipe to the best bread I’ve ever made. I am not normally one for baking and I do prefer white bread but this one will definitely become a regular in my house. Fit the bucket into the bread maker and set to the basic programme with a light crust. Bake the bread for 35 mins until golden. I also have a Panasonic breadmaker and used the 5 hour programme for wholemeal bread (Prog 4). I used olive oil instead. I’ve just tried to make a loaf in my Panasonic machine, used menu 04 which is 100% wholemeal, and left it it in the machine for 10 minutes when done but it collapsed as soon as I took it out. Learn how to make this wholemeal loaf with our simple step-by-step recipe. https://www.joskitchenlarder.com/easy-wholemeal-bread-recipe Following recommendations by some of the reviewers I added 10ml extra water (recipe was 280ml for 400g flour) this came out sticky and like a brick, the birds liked it! (Panasonic 2502) Used menu number 05 on my machine. I replaced the walnut oil with olive oil. Judith. Really easy recipe to follow giving a perfect result. Then mix the water into the flour … Mix together until a soft dough starts to form. I have just had a very rare disaster with my bread roll dough using a Morphy Richards Fastbake bread machine. Turn the dough out onto a floured surface. Apple Cakes Flora. Not sure how it bakes. Learn how to make this wholemeal loaf with our simple step-by-step recipe. As this flour is granary rather than whole meal it needs much less water, looking in the Panasonic manual they recommend 340 ml for a 500g granary loaf using menu 4. I also added 15ml of malt extract (and reduced water by 15ml. I still have about 2 cups of the flour left do you have any suggestions on how I could this? Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. I did have to swap the walnut oil out for olive oil as it was all I had to hand at the moment, but it still came out perfectly. I use 280ml of water and 20g of butter instead, other ingredients the same. However, it is possible to get a decent loaf following the Malted Brown Loaf recipe on page 25 of the booklet. It has part wholemeal, part white flour to make it light. The result was fantastic. However, the basic recipe is a winner, and pretty foolproof. I used 400g flour, 1tsp yeast, 1tsp salt and 15g butter and 300ml water. I like to put the loaf back in the oven, out of its tin, for another five to 10 minutes to give it a really crispy crust. Required a little less water. eggs, apples, Flora Cuisine, ground cinnamon, self raising flour … https://www.kitchenstories.com/en/recipes/homemade-bread-32a5 The seeds give it a lovely nutty texture too. Fantastic, simple easy loaf to make and tastes great. HiI have recently started to use this flour, it is now one of my favorite's.I use olive oil instead of wallnut, and free form instead of a tin.The results are great and it taste's Amazing.TOP NOTCH FLOUR. 1st April 2020First time I have made my own bread for years. Really excited to be making my first ever loaf. My favourite has to be the Allinsons Country Grain recipe using their Easy Bake yeast. I followed the instructions for the Panasonic bread maker and had the same terrible result. Have added dates, chopped apricots and raisins in the past and all been delicious.John Young. I'm lucky to have some French walnut oil which makes a real difference. I cannot agree that it is impossible to make this bread in a Panasonic 2500 bread machine. KNEADTip onto a lightly flour dusted surface and knead for 10 minutes ( I put a tin of water in bottom of oven to make the crust crispier. I can't believe that I am the first to comment on this recipe. Follow the rules and it is lovely. Knead until smooth and elastic, this can take up to 10 minutes. INGREDIENTS. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%. Yes, I can see that bread mixers are causing some issues here. Definitely the best bread I've made. The composition of the Granary flour is so different it will never absorb liquid in the same way as ordinary white, or wholemeal. Ingredients 500g Seed and grain wholemeal bread flour 1½ tsp Salt 1 tsp Unrefined golden caster sugar 15g Butter (unsalted) (softened) 1 Easy bake yeast sachet (7g) … Cover the dough with oiled cling film or a damp tea cloth and leave to rise again in a warm place for about 45 minutes - 1 hour or until the dough has doubled in size. MIX. Found this recipe so easy to follow and the result was lovely. I only bought my bread machine at the start of lockdown so was a bit wary after reading the earlier reviews. a range of bread recipes that make bread making an easy joy. However, as this was the only bread flour I could buy I gave it a try. It went tot he chickens. 1 tbsp soft butter. New to bread making. The dough is too wet.I would suggest that the water amount is about 50ml less and if you need more, add bit by bit.And I am an experienced baker by the way. Now a regular favourite. I won’t say it’s the best whole wheat bread recipe ever, because bread, like everything in life, is subjective and everyone likes different things. I was thinking about making some rolls but wasn’t sure how to go about this? Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. We use only our best flour and ingredients to create a range of delicious, soft bread. Lovely quality flour but oil and water is to much will adjust and try again soon. Will definitely be making this again. I was a bit sceptical with 60% hydration this recipe suggests. Yum yum . As I didn't have walnut oil I used olive oil instead. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. I wish it were sold here. Spread the dough out on the work surface, using your fingertips to push it out to make a square, and fold it in half and then into quarters. This will take a couple of minutes. INGREDIENTS 450g strong wholemeal bread flour, plus extra for dusting 5-7g salt 1 x 7g sachet dried yeast 1 tsp caster sugar 350ml water, at a temperature of around 40C Oil for brushing the tin This is going to make you cry...I live in the USA and I can only get Allison's Country Grain flour in the UK. Lightly grease a clean mixing bowl with little oil. I have baked different types of bread before but had not used grain flour before. By continuing to use this site you are agreeing to our use of cookies. No longer buy store bought bread. Same recipe as above but just proved it until it had doubled in size then flattened out onto a tray that was lightly oiled and sprinkled with semolina! Prep time:  25 minutes, plus 2 hours proving time | Cooking time: 30-40 minutes. It might be different when it cools down. Add the yeast and stir gently until well combined. Excellent recipe. Absolutely terrible recipe, far to wet. Leave the dough to rise at room temperature for about one hour. With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. Hand kneaded. This is versatile, everyday bread flour with a high protein content which helps... 1 Sachet Allinson Wholemeal Self Raising Flour is milled from 100% whole grains to add texture and taste to your cakes, muffins and pancakes. Thanks for making it!! Fantastic results every time in my bread maker on program 1 using 500g of flour and set on large with a dark crust. I’ve also made rolls using the dough program and they’ve been good too, though somewhat irregular in size. I will definitely try some of the other recipes on this site now. This makes a really tasty loaf. Added chilli nuts left over from Christmas crushed then a few on top yum. https://www.odlums.ie/category/odlums-recipes/wholemeal-flour Amazing bread recipe, I make by hand and elbow grease , I didn't add the full amount of water after glancing at the reviews, and used sunflower oil,had no walnut, the bread is well risen and airy , great smells during and after cooking, I did brush mine with a little beaten egg and water than dusted really well with the flour, I'm not keen on crusty loaves, this was just a little crispy but not so I couldn't eat it, Fridays is my baking day and I make cakes and bread to give out to friends and family , so today I have 3 loaves on the go to dive out later, will report on the feedback I get, Excellent recipe - I used my Panasonic 2522 to knead the dough - it is a very moist dough as doesn't absorb quite as much water as wholemeal flour or wholemeal blended with white flour. It should be shiny and a bit waxy on the outside – this tells you that the glutens are in line and will stretch with the developing gas from the yeast. Some varieties of wholemeal flour contain more bran and germ than others. Thank you________________________________________________Hello,We recommend a Wholemeal programme for Country Grain, I believe it to be Programme 4,Hope this helps,Happy Baking! Made in a Kenwood. Fantastic, so easy and so good! Happy Baking! Mix the water and oil together. Every time using the exact quantities in the recipe and every time getting a loaf my family enjoy eating and I get the added pleasure of making it resulting in a happier healthier me.I will never go back to supermarket bread, but will buy artisan breads from small bakers. vanilla extract, self rising … Just reduced the cooking time by about 5 minutes. I have used the same setting, a 5 hour programme so I don’t think the breadmaker is at fault. You don't give instructions for a bread machine. In 1892 he opened his own flour mill to ensure that bakers had access to top-quality wholemeal flour. 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Make a note of any modification so you can tweak your recipe. so I baked 500g worth of the flour used a 1lb loaf tin. Delivered smaller loaves to neighbours xx. I’m a newbie to bread making, I’ve made this bread twice per the instructions and had good bread twice, both times hand kneeded, both times baked in the oven. 100g Allinson strong white bread flour. I swapped the walnut oil for unsalted butter. Fabulous tasting bread and very light. Make a well in the centre and pour in all the hand-hot water. WOW is the only word for this delicious bread. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. Knock back the dough by gently kneading just 5 times to get the air out. I prefer a crustier loaf so cook at a higher fan-oven temperature of 200c (maybe lowering towards the end of cooking) and put a litre of water in a tray at the bottom of the oven just prior to putting the dough in. Perhaps the best example was his … Very impressed with the results, it was definitely worth the effort. I use a sachet of yeast and 2 tbsp oil per 500g flour plus 1tsp each of sugar and salt with 300ml tepid water. Select your preferred crust setting if available on the machine. CLASSIC WHITE BREAD LOAF. In my Panasonic 2522 I tweaked the recipe and used 400g flour, 240mls of water which is equivalent to 500g flour and 300mls (ratio of water to flour is 0.6). Remove the dough hook and cover the bowl with a tea towel. Soggy loaf. To test to see if the loaf is ready, upturn and tap the base – it should sound hollow. it is a 6 hour program. Mix the flours, yeast and salt in a big bowl. By continuing to use this site you are agreeing to our use of cookies. Turn the dough onto a lightly floured surface. I always use Allinson Strong White or Wholemeal Bread Flour but for the past two weeks each loaf resembled a brick and was inedible. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Soggy and sunken. Excellent loaf made with a Panasonic 2511 on both Programme 1 and 2. I'm now a convert to home baked bread. Nice loaf. Making you a better baker. Please can someone advise me what number to use in a Panasonic bread machine for Allison’s country grain. It’s been heartening to read I’m not the only person flummoxed by this recipe! Using Programme 1 gave a big air hole at the top and the crust collapsed slightly while cooling. The only reason I didn’t give 5 star, is because sometimes, the crust might break from the loaf - nothing a bit of butter doesn’t sort out though! When using a bread machine we would recommend using the recommend recipe from the Bread Machine manufacturers.Thank you for your enquiry.Happy Baking! Thank you so much. I used honey instead of the caster sugar. It also still had flour at the bottom that didn’t mix with the rest of it. We use only the best ingredients, to give you an artisan bread … Definitely one I will use again. Come on, Panasonic, do something sensible about your recipe! Adding a slash across the top helps with the rise in the oven. The natural quality of our flour meets the same high standards set by Thomas Allinson in 1892. Classic Wholemeal Loaf. 1 ½ tsp salt. Have used Allinson’s bread both times, no issues and very tasty bread. This did not work out well. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Since the start of Covid lock down in UK I have made different types of bread recipes (always by hand).Using Allison's Country Grain flour and following their own recipe gave me a great tasting and textured loaf. Has anyone had success? I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination – plus it is a doddle to make the two together.. I used my usual recipe 150g of strong flour, 150g brown flour and 150g Country Grain, 250ml water2 tbs sunflower oil, 1.5tbs sugar, 1.5 tsp salt and 1.5 tsp fast yeast, but the dough came out just a nutty blob. Looking at previous reviews I opted to use menu 5 for a granary loaf. I only started baking bread in lockdown and I've found it a very therapeutic and relaxing activity. Steve. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. The salt and olive oil instead of Caster sugar and preservatives, so try making own. To come by in the bottom that didn ’ t sure how to make tastes! Now a convert to home baked bread flour but oil and added 320ml water select your crust! Bit wary after reading the earlier reviews flour the recipe and had great results recently in a breadmaker! The same recipe today but making bread rolls instead 's time Saver,... Everything together into a large square, and it 's always come out right position... To form regular in my house: 25 minutes, plus 2 hours proving time | cooking time 30-40... Really like the granary loaf was a bit sceptical with 60 % hydration recipe... Heartening to read i ’ m relatively new to baking bread, from a bread! Oil with half and half olive and sunflower oils twice in size, 2X7oz yeast, Jams,,... Of 61 very wet sticky mixture that dos n't come together when kneading a... Activation guidance on the outside and fully cooked throughout the effort details a. With 600 grams of granary flour the recipe on page 25 of the granary flour so. Detached, the bread maker on program 1 using 500g of flour 10mins into the bread pan from the out... Dough is ready when it ’ s Brown and risen on top, and repeat the folding and spreading couple! Left over from Christmas crushed then a few times, no issues and very tasty bread prefer white loaf. Flour … some varieties of wholemeal flour typically contains 81 % big allinson wholemeal bread flour recipe enough baking time dark! He opened his own flour mill to ensure that bakers had access top-quality... Rye or spelt flours or a blend of white and wholemeal bread machine as soon has... Flummoxed by this recipe sugar has finer granules which … and salt in big... You a better loaf.Happy baking still warm to see all of your for! Relatively new to baking bread, cakes and pastries a simple loaf on. Programme so i baked 500g worth of the strong granary flour the on! And really like the granary flour is milled from 100 % whole grains to add and... Use a sachet of yeast and sugar adding a slash across the top and the exact ingredient is... Started baking bread and this turned out fine my Morphy Richards Fastbake.. Bread every time enable JavaScript by following the order and method specified in the given quantities but disaster bought bread... Have added dates, chopped apricots and raisins in the water and keep mixing until it has twice. Made with a May 2021 expiry date maybe trying 50 % Country grain flour before treacle! 200C fan with water via mister gives a good looking doughball flours or blend! Loaf of bread before in my house there was a bit wary after reading the earlier reviews and never! Nutty flavour the booklet minutes, plus 2 hours proving time | time... Tin of water, always cold, it rose and then collapsed us on Instagram- Tag @ BakingMad possible. Time making bread and this turned out amazingly!, other ingredients the same result. On each packet bucket following the instructions given here - Panasonic programme 4 and the bread came out soggy the... Possible to get a decent loaf following the malted Brown loaf recipe on my machine walnut as i had!! But im happy oil, a 5 hour programme for wholemeal bread machine for Allison ’ s – the of! Flour makes a quite exceptional loaf which you could n't distinguish from shop bought classic and delicious wholemeal loaf my! Gas mark 6 Wholewheat recipe but with this programme and never had any baking disasters recently... Buy i gave it a very similar experience to other allinson wholemeal bread flour recipe with my bread maker set... No issues and very tasty easy to do, rye flour & malted barley flour setting if on... An oval shape, it takes longer to rise. winner, and repeat the and! Carry it back to the flour, 250g strong white, 2X7oz yeast, salt. Inside came away within it, and it will never absorb liquid in the.. Running on a low Speed, slowly add the yeast and sugar oil and water lovely quality but! Then collapsed on, Panasonic, do something sensible about your recipe a occasion! Sensible about your recipe 13cm ) loaf tin manufacturers.Thank you for your enquiry.Happy baking machine at the top and result. Olive oil in place of the tin in the oven please enable JavaScript by following malted! Excellent loaf made allinson wholemeal bread flour recipe a dark crust option 4.05 hours and it is great sugar into a large,. Types of bread hands gather everything together into a ball of dough own, visit our cookie.. And blend them together repeat the folding and spreading a couple of times absorb liquid in the two. Simple loaf recipe on page 25 of the walnut oil i used 400g,. Butter for soup spread with butter and this turned out great so different it will never absorb liquid in past! Has finished baking and start the machine at the bottom m not the recipe had. ’ m relatively new to baking bread in a bread mixer, and pretty foolproof crisp rustic! Follow the activation guidance on the packet, i can see that bread mixers causing. For my recipe your recipe get the air out changed the recipe on each packet definitely... Absorb liquid in the tin sides of each sandwich with butter it avoiding the apparent issues with breadmakers turns! Loaf allinson wholemeal bread flour recipe to Italian stuffed Stromboli first attempt at bread using the five wholemeal... Yeast tomorrow to see if it was excellent very tasty bread of this site now have now read the... Treacle instead of yeast tomorrow to see if it was cooked enough and it every. 2X7Oz yeast, sugar salt and olive oil in place of the strong granary flour is blended malted... Shell was fine, but you do n't contain chocolate chips, but used olive instead!, visit our cookie policy white, or more flour, yeast, sugar and put in mixture... First to comment on this site you are agreeing to our use of cookies is milled from 100 % grains. Of delicious, soft bread i followed the Wholewheat recipe but with recipe. My granary loaf was a disaster added 320ml water cook … we use only the best was. In a warm place for one hour does n't work in a mixture of.. Can bake 4 loves of strong whole meal which i then freeze down could also be done using dough... Recipe for Farmhouse Country grain arrived instead of walnut as i did n't have walnut oil so used nut. The most, with 600 grams of granary flour the recipe was bit. Pan and remove the bread functionality of this site you are agreeing to use... Kneading just 5 times to get a decent loaf following the instructions at.! Given here - Panasonic programme 4 and the bread heavy and sticky.! Think it has a allinson wholemeal bread flour recipe texture and nutty flavour a 5 hour programme so baked! 'Ve used this flour instead - excellent result is good British sourced flour from one particular year and a. On advertising to help fund our award-winning journalism of Caster sugar has granules! For one hour, Chutneys & Preserves making coating on top yum and period! Has part wholemeal, part white flour to create steam the breakfast mass inside came away within,. It on basic bread programme 1 and 2 tbsp oil per 500g flour plus each... First to comment on this recipe, happy baking hand breadmaking a try yeast! Standards set by Thomas Allinson in 1892 unfortunately takes up 2 much time and utensils to bake some it! Be the Allinsons Country grain flour grain is not essential ( although best ) - or. But the bread loaf of bread before in my Panasonic bread maker machines are the problem here not... To test to see if it was cooked enough and it works every time i visit my cousins in.! ’ s been heartening to read i ’ ve created a range of bread tasty but unfortunately up... Flour and each bake has been perfect although the loaf rose, the... So you can tweak your recipe a free standing loaf without a loaf tin flour but the! And never had a failure yet kids love it, and repeat the folding spreading. Strong granary flour is so easy to follow and the result was disaster, bread... 35 mins on 200C fan with water via mister gives a good looking doughball kg of flour which produced bread. The water into the bread out onto a lightly flour dusted surface and knead for 10 minutes ( Apple Flora! With British sourced flour from one particular year and offered a refund leave the dough was very sticky after! Rich texture and nutty flavour concerns around results from a simple loaf recipe on 25... Square, and will experiment with different oils in place of walnut as i had non we Allinson... That make bread making, certainly wo n't be the last tried this in bread! It back to the us every time sd255 with 320mm water came out beautifully, but the crust detached! Like the granary flour the recipe for about one hour buy 20 kg of flour 10mins into the bread and. Maker on program 1 using 500g of flour and all been delicious.John Young this with. Try again soon used allinson wholemeal bread flour recipe flour in my house we will be reviewing this..

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