Learn how your comment data is processed. Remove from the heat. In a medium bowl, whisk together the eggs and melted butter. The pie will be very slightly jiggly, and the top should spring back lightly when tapped in the center. Such a perfect flavor combo! Preheat oven to 350 degrees F. Step 2 Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Pour the chopped pecans into the pie shell. We are talking all about pies. Place prepared pie crust into a 9-inch pie plate, pressing firmly against the bottom and sides. Not just any chocolate pieâ¦. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I’ve won two pie baking contests with this recipe; it’s that good! Bake for 10 minutes. Rich chocolate pecan pie made with a brown sugar filling, crunchy pecans, rich chocolate, all in a homemade buttery, flaky pie crust. In a separate small saucepan, combine the remaining 4 Tablespoons of butter, corn syrup, and sugar, and stir together over low heat until butter is melted and ingredients are blended. I haven’t tried them like that, but I would start checking around 20 minutes. Design by Deluxe Designs | © 2020 Belle of the Kitchen, (frozen, homemade, or refrigerated roll-out dough is fine). Stir in the brown sugar, caster sugar and flour; mix well. Thereâs a pecan layer then a gooey chocolate fudge layer all on a flaky crust. Add the corn syrup, sugar, bourbon and the chopped chocolate. Roll out pastry and line a 23cm (9 in) pie dish or tart tin. ð. Allow to cool completely on a wire rack before cutting. Prepare a double boiler (If you don't own a double boiler, see notes below for how to make one from items already in your kitchen): fill the bottom saucepan with a few inches of water and bring to a boil. You had me at chocolate! Two of my favorite things in one dessert.. pecans and chocolate! The dark corn syrup adds a beautiful color to the pie and gives a hint of rich caramel flavor. Remove from the heat. Pecan pie is one of those âonly once per yearâ treats. Halved pecans make for a pretty presentation, and that’s what we used for many years. Queenâs Chocolate Perfection Pie recipe ... - Express.co.uk Serve with whipped cream on top. Stir in pecans. Stir in flour, salt and butter. If youâre familiar with my Chocolate Chess Pie, the base of this pie recipe is really similar to it but has the addition of wonderfully crunchy pecans. Melt the chocolate and butter together in a large bowl over a pan of simmering water. I made the regular pie and it was a crowd favorite. In a bowl, beat eggs. If you love pecan pie, donât forget to check out my Classic Pecan Pie and my Pecan Pie ⦠Use it to line a 20.5cm x 3cm (8in x 1¼in), straight-edged, loose-bottomed quiche tin. Stir in pecans and chocolate chips. Add to the melted chocolate, then stir in the beaten eggs and vanilla. Whisk in the sugar syrup mixture and thoroughly combine. Add to the melted chocolate, then stir in the beaten eggs and vanilla. Pour the filling over the top and spread evenly across the pecans. POUR into pie crust. Add to the melted chocolate, then stir in the beaten eggs and vanilla. In a large bowl, beat together the eggs, sugar, golden syrup, vanilla extract and cooled chocolate mixture. Gradually add sugar and beat until smooth. Place the butter, golden syrup, vanilla extract and sugar into a heavy-based saucepan over a low heat. It’s won pie baking contests and has been perfected by our family over the years. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. ⦠Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Fold in the chopped pecans, then pour into the pastry case. I’ve never made pecan pie with chocolate and I’m looking forward to trying this! Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. Put a baking sheet in the oven to heat up. In a large bowl whisk together the eggs, butter, corn syrup, sugar ⦠Trim the pastry so it sticks up 1cm (0.5in) above the filling. This looks absolutely delicious! Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary. Make sure you use a mixing bowl that DOES NOT have a nonslip rubber bottom. The pie itself is chocolate and itâs filled with pecans. A crunchy top from the pecans over a layer of rich chocolate. That kind of bowl will not work. Pour the filling over the top and spread evenly across the pecans. By Ashlyn Edwards November 22, 2019 22 Comments, ChocolateChristmasDessertHolidaysThanksgiving. Make sure you use a mixing bowl that DOES NOT have a nonslip rubber bottom. Last add the milk, vanilla and pecans. Preheat your oven to 350 degrees. Great recipe! My EASY Chocolate Pecan Pie Recipe is a game changer! Your email address will not be published. Preheat oven to 180°C (160°C fan) mark 4. Pour into the pie shell. Cranberry Bliss Bars {Starbucks Copycat Recipe}, Soft Chocolate Chip Cookies {Made with Cake Mix}, Mississippi Pot Roast {The BEST Pot Roast EVER}. Fill the saucepan with a few inches of water and bring to a boil, place the bowl on top and carry on with melting the butter and chocolate together. Pour the chopped pecans into the pie shell. This is not chocolate chip pecan pie. Itâs a decadent, rich and delicious pie. Excited to bake this over the weekend; yum! Whisk the eggs and maple syrup together, then stir into the chocolate with most of the nuts. Allow to cool completely on a wire rack before cutting. Really a sliver is all you need because it is an incredibly sweet and rich dessert. And follow me @thebelleofthekitchen, too! I was expecting a chocolatey, gooey filling that wasn’t as thick and dense. The addition of chocolate is a wonderful upgrade. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. However, we’ve found that chopped pecans create the optimal texture and “eating experience.” It just tastes better, haha! The perfect pairing for chocolate. Lightly cover the edges of the pie crust with foil and bake in the preheated oven for 45-50 minutes. Stir constantly until melted and smooth. We earn a commission for products purchased through some links in this article. This is a seasonal pie that is served during the holidays. Your email address will not be published. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Trim the pastry so it ⦠Pecan pie is always one of my favorite recipes during the holidays…super recipe!!! Pour the chopped pecans into the pie shell. Fold in chips, nuts and vanilla. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Spread them evenly in the shell. I am wondering if you can you make these as mini pies in a muffin tin? This is the pinnacle of pie season and letâs embrace all things pie⦠Can’t wait to try this recipe! Also, if you notice your pie itself is browning too quickly, you can tent some foil loosely over the top. If you only have one kind, I would use the light corn syrup. Chocolate Pecan Pie Recipe & Video Joy of Baking.com large eggs, light brown sugar, pecan halves, salt, granulated white sugar and 11 more Gluten Free Chocolate Pecan Pie ⦠Pour the filling over the top and spread evenly across the pecans. My mom has tweaked it here and there from my Grandma’s original recipe, and this version is the BEST. « Chicken Pot Pie with Crescent Roll Crust. How to Freeze Chocolate Pecan Pie. Nestle the topmost saucepan on top and add 3 Tablespoons of butter and the chocolate. If you don’t have a double boiler, no worries! The result is a rich and buttery pie with great chocolate pecan flavor. Chocolate pecan pie is a wonderful dessert to make ahead of time. Cover bottom of pie crust with pecans. Heat oven to 190C/170C fan/gas 5. Lightly cover the edges of the pie crust with foil and bake in the center of the preheated oven for 45-50 minutes. Stir constantly until melted and smooth. This recipe has been in my family for many years and is a staple at Thanksgiving and Christmas. All you need is sauce pan and a metal mixing bowl. If so, how long would you bake them? Spiked with optional bourbon, our recipe ⦠Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. The two complement one another so well! Meanwhile, roughly chop 200g of the pecans and ⦠I love a great pecan anything! Yumm this looks so amazing, I love pecan by, I can’t eat gluten or dairy or eggs but I make mine gluten free and vegan. Remove the beans and parchment and return the tin ⦠This Chocolate Pecan Pie seriously making me hungry! The filling will be slightly jiggly and the top should spring back lightly when tapped in the center. Trim the edge of the crust to 1 inch from the rim of the pie ⦠It is an irresistible sweet indulgence that I justify because I take âjust a sliverâ. Reduce the oven temperature to 170ºC, Fan 160°C, Gas Mark 4. If I bake the pie the day before Thanksgiving, should I refrigerate or leave at room temp until the next day? I really donât think you want to miss this delicious Cracker Barrel recipe, and especially so if you love pecan pie. Add the vanilla ⦠No, no. Serve with whipped cream on top. Itâs a classic pecan pie recipe made even more delicious with melted chocolate, which turns the filling into a rich pudding-like texture loaded with pecans! If you don’t own a double boiler, check out my tip above on what to use instead. Stir until all ingredients are combined. If you share this or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! Chocolate Pecan Pie. It goes so well with the pecans! Bake in the preheated oven at the reduced temperature for 30â35 ⦠And Happy Thanksgiving! Make sure to cover the edges of your crust with foil before baking to prevent them from browning too quickly. This site uses Akismet to reduce spam. You may be able to find more information about this and similar content on their web site. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating ⦠This Chocolate Pecan Pie couldn’t look any more perfect! Directions. Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. (Itâs important to cool the melted chocolate and sugar syrup or they will scramble the eggs.) Cool slightly. Serve warm or at room temperature with cream or vanilla ice cream. Umm adding this to my fall lineup of recipes! However, I think I overheated the syrup/butter mixture, as the filling came out thick and fudge-like. Using half light corn syrup and half dark corn syrup is one of my favorite tips. Line the pastry case with baking parchment, fill with baking beans and bake for 15-20 mins until the sides are set. Fill the saucepan with a few inches of water and bring to a boil, place the bowl on top and carry on with melting the butter and chocolate together. In a large bowl, beat together the eggs, sugar, golden syrup, vanilla extract and cooled chocolate mixture. Pour into the tart ⦠Pecans and chocolate are THE BEST together! Add the chocolate chips and pecans to your pie crust. Mine came out quite syrupy, though the flavor is delicious! The best tasting pie out there! Adding chocolate was such a great idea! Pour into greased slow cooker. This delicious pecan pie is a new take on a classic. ⦠Nestle the topmost saucepan on top and add 3 Tablespoons of butter and the chocolate. Instructions. Preheat the oven to 180C/350F/Gas 4. It’s a showstopper during the holidays! (9oz) ready-made dessert shortcrust pastry, (3½oz) pecans, finely chopped, plus 100g (3½oz) pecan halves to decorate. For the Chocolate Cake, prepare cake batter as directed on package, stirring in cinnamon and vanilla. Preheat oven to 400 degrees. MIX eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. If you don't have a double boiler, no worries! I know my family would devour this whole pie in ONE night. All you need is a sauce pan and a metal mixing bowl. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Chocolate Pecan Pie will be your go to pie recipe for Thanksgiving, Christmas, New Year's Day, Easter or any day of the year. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Pour into ⦠Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in ⦠BAKE at 350°F on center rack of oven for 50 to 55 minutes, or until pie appears barely set. When the butter has melted, ⦠Melt chocolate and butter in a heatproof bowl over a pan of barely simmering water, making sure the bowl doesn't touch the water. Decorate the top with pecan halves. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Fold in the chopped pecans, then pour into the pastry case. Pour filling into base. Place towel over slow cooker and cover ⦠Prepare a double boiler (If you don’t own a double boiler, see notes below for how to make one from items already in your kitchen): fill the bottom saucepan with a few inches of water and bring to a boil. Lightly ⦠Melt the butter and sugar together in a non-stick pan over a low heat for a few minutes until fudgy. Nothing like the combination of chocolate and pecans; this looks amazing! Chocolate and pecan are the perfect combination especially this time of year. My family prefers chopped pecans over halved pecans in this recipe. This is the Best Chocolate Pecan Pie you will ever eat! Put pie on the hot baking sheet in the oven and bake for 40-45min until just set. Pecan Pie is a classic dessert for the holidays, but if you’ve never had chocolate pecan pie, I urge you to drop whatever you’re doing and make it right now! Wow, that looks SO good! I could eat pecan pies just like this all year long, not just during Thanksgiving! Chill until needed. I’m definitely making this again soon… maybe for Christmas! That kind of bowl will not work. COOL for 2 hours before serving. I think they would make delicious mini pies. I’m glad to hear that y’all enjoyed it! Preheat the oven to 350 degrees and line your pie pan with you pie crust. In a separate small saucepan, combine the remaining 4 Tablespoons of butter, corn syrup, and sugar, and stir together over low heat until butter is melted and ingredients are blended. Thanks for the recipe, and in advance for the help. In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. 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