A light and creamy curry that is ready in under 30 minutes, this Easy Salmon Curry is something a little different and a great way to get some more salmon in your diet. Once you have your coconut curry, dinner is so close to being ready. Hi Foodies! https://www.bbc.co.uk/food/recipes/salmon_curry_and_chips_43767 If you prefer, you can leave the whole salmon fillet uncut, salt and pepper them and bake them. If you can’t find this in the spice aisle, I can always find it in the bulk spice area or on Amazon. This week though, I wanted spicy and I had all the ingredients on hand for an asian-inspired riff on coconut curry salmon, and this hit the jackpot. I can't resist a good coconut milk sauce. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu – like this salmon curry recipe or this Slow Cooker Chicken Curry.. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk is the main sauce ingredient. It is simple and very quick to cook. Seriously creamy curries, whether made with coconut milk, yoghurt or real cream, they are delicious. Serve hot with a side of spinach or arugula leaves and garnish with finely chopped mint leaves. The ingredients are usually migraine-friendly, but always double check. Make a dinner party version of this dish by using premium-quality fresh pasta and adding a glug of white wine in place of the lemon juice. Here, I like to use omega-rich salmon but any other firm white fish or even prawns will work equally well. A mild and creamy coconut base with chunks of salmon fillet make up a simple but delicious week night meal. Usually, I don’t employ a slow cooker to make curry. A delicious curry for a healthy lunch or dinner. The tender salmon is perfectly poached in the creamy coconut milk and absolutely melts in your mouth. https://www.deliciousmagazine.co.uk/recipes/spicy-salmon-aubergine-curry This Vibrant Red Thai salmon curry will tick all the boxes. Salmon in a homemade curry sauce is delicious. Thai Coconut Milk Curry. The entire family loves this deliciously easy to make Salmon recipe. This salmon curry is a delicious fish recipe if you are craving some curry soup. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Add the coconut cream, give the curry a gentle stir then cover and simmer for another 15 minutes or until fish flakes with a fork. ; When a recipe uses half an onion, chop the whole onion and freeze the spare in an airtight box to cook from frozen next time.Leftover chillis can also be used in the same way. Cook, tossing for 2 minutes or until onion starts to soften. It will often just say “Curry Powder” on the bottle. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. Simmer until the salmon is cooked-through and the greens are wilted, about 5 minutes. Usually, I manage to pull together a salmon curry in less than 30 minutes on the stove. 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