I am going to have to try this when camping sometime. The smaller the dutch oven… Get our all-time MOST POPULAR treats. Carefully remove the preheated Dutch oven from the oven and spoon approximately 2/3 of the batter into the bottom of the pan. Easy Dutch Oven Peach Cobbler from scratch with fresh peaches. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. I’m so happy that you enjoyed it, Viklee! Like I said, it’s super easy. While all cobblers generally involve a sweet, bubbly fruit filling, the topping type can vary significantly, both in preparation and in texture. Your campfire Dutch Oven Peach Cobbler will taste just as fabulous as the standard oven method! It’s ethereal. Continue cooking as needed—about 35 to 45 minutes or so total—the time will vary based on the exact temperature of your coals, so trust your judgement and adjust the time as needed. Hope this helps. It’s pretty hard to do this wrong, as long as you don’t use too much cake mix/batter – don’t want to overwhelm the fruit! This site uses Akismet to reduce spam. You can’t beat an easy summer dessert like this, especially when it doesn’t require turning on the oven in your kitchen! amzn_assoc_linkid = "7ea8e4f370e9ffbe2db7ff41f9a6b71e"; If you don’t have a dutch oven don’t worry, while I’m making it in a dutch oven you can use this as a crockpot baked beans recipe too. This Dutch Oven Peach Cobbler is the pudding-cake style topping. And if you’re baking this away from home it’s nice to need even fewer ingredients. Make it in your oven or over campfire. This is my go-to dessert while we’re camping, though feel free to make it anytime! Growing up, my dad used to make something similar to this while we were camping. 5 Indulgent Camping Desserts | The Camp Gal, 15 Delicious, No-Fail Camping Foods | How Does She, 15 Delicious, No-Fail Camping Foods | KM Crafts, 5 Recipes to Make During Your Next Camping Trip – My Digital Dive, Dr Pepper Cobbler {For Slow Cooker Or Dutch Oven} - Life Should Cost Less, Dr Pepper Cobbler, For Slow Cooker Or Dutch Oven - Life Should Cost Less, 9 Delicious Dutch Oven Desserts – LifeSavvy - wiredfocus, 9 Delicious Dutch Oven Desserts – LifeSavvy – Engr Kabir Saleh, 9 Delicious Dutch Oven Desserts – LifeSavvy - Techylawyer Blog. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Worked great at our Cub Scout camping trip! Place the Dutch oven on top of the coals. If you have fond memories of making Girl or Boy Scout Dutch Oven Peach Cobbler (or just love the idea of cooking Dutch Oven Peach Cobbler over fire, period), you can use this same recipe! Disclosure & Privacy Policy. If using strawberries or stone fruit such as peaches, slice into wedges or chunks. This recipe is written for a 10-inch Dutch oven peach cobbler. Lift the lid and check the peach cobbler about every 10 minutes to see if you need to increase or decrease the heat. And then it’s ready to bake! about 5-6 large or 8-9 small/medium peaches, homemade whipped cream, Greek yogurt, or a pour of heavy cream. If using a oven, bake for one hour. If your dutch oven is smaller or wider, you’ll simply need to keep an eye on the cooking times. . As if a cake from a box isn’t simple enough, this is even lazier. The universe doesn’t bless you with 15 pounds of sweet summer peaches and expect nothing in return. Spray a Dutch oven with vegetable oil cooking spray. amzn_assoc_title = ""; I haven’t found a cake mix that this recipe won’t work with! Y… Serve the cobbler with whipped cream. This will take as much as 45 minutes. Add the peaches in two batches so that the water temperature does not rapidly drop. We would have loved every second of the fun and food. Because the fruit is placed underneath the cobbler batter instead of on top of it, it doesn’t weight it down. These cookies are SO DELICIOUS. It reminds me of an old-fashioned dutch-oven type of cobbler. Making dutch oven baked beans from scratch is about as cowboy as you can get. Hi Robby, I’m sorry to hear this didn’t hit the spot for you! I always look at your site first for recipes because it’s such a great blend of midwestern favorites with a healthier spin and this recipe was another big hit! Stir gently to combine. Using tongs, place the remaining 30 briquettes on the dutch oven lid. Serve: Serve with a vanilla ice cream or whipped cream! If Dutch Oven Peach Cobbler isn’t on your summer bucket list yet, it’s time to run to the store, snag all the peaches, and prepare for what is sure to be the highlight of your season. My 5-year-old asked for peach cobbler for his birthday dessert and I had never made it before. Wow, this looks awesome! This looks so good! amzn_assoc_ad_type = "smart"; You can freeze them now, then treat yourself to peach cobbler at a future date. When our family goes camping my brother makes dutch oven peach cobbler (with canned peaches) and it's a huge family favorite. If Dutch Oven Peach Cobbler isn’t on your summer bucket list yet, it’s time to run to the store, snag all the peaches, and prepare for what is sure to be the highlight of your season. New to dutch oven cooking? Prepare the peach filling as directed. I also like your official Boy Scout dutch oven in the picture! Shovel coals onto the top of the lid to make an even thin layer. Place your lid on your dutch oven and arrange 14 hot briquettes on top. Stir in milk and water gradually, mixing just until moistened. Required fields are marked *. #peachdesserts #campingrecipe #peachcobbler #dutchoven via @wellplated. . (Here’s a great tutorial on how to freeze peaches.). If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler … The cobbler is done when the topping is golden brown and the fruit juices are bubbling. Pingback: 5 Indulgent Camping Desserts | The Camp Gal. Place lid on top of oven. I never use boxed cake mix or whipped cream in a can either, but seeing how easy and delicious this looks makes me want to! Cover and cook until top is browned, about 40 minutes. Cover the dutch oven with its lid. After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Create an account to easily save your favorite projects and tutorials. DO NOT STIR. Maybe I will buy a oven. You can use a Dutch oven ranging in size from eight to 12 inches; just adjust the cooking time accordingly. How fun to cook outside too! What a great idea! The skins can now be easily slipped off with your fingers. A 9-inch baking pan, like pie plates, work here or you can make this cobbler directly in the Dutch oven. That said, it’s flexible! Prepare the fire. To increase heat add more coals, to decrease heat remove some coals. Old fashioned cobbler, made from scratch, is easier to make than you might think. You may choose to serve it warm or cold. It is THAT simple and THAT good. But there is a time and a place for everything. To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. That looks so delicious. THE BEST. The only acceptable reason for not having added it to your bucket list is that you’ve already rushed to the kitchen to get started and didn’t have time to find a pen! But I don’t have oven. amzn_assoc_tracking_id = "compledelici-20"; If you’d like to make this Dutch Oven Peach Cobbler, Of course, you could always turn that heavy cream into, For breakfast, Dutch Oven Peach Cobbler warmed up and topped with. Check to make sure that batter is fully cooked through. Well, let me give a brief explanation for those that need it. After 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Pour Sprite evenly over the cake mix. The easiest summer fruit cobbler baked in a traditional camp dutch oven over coals. The two most common types are either a biscuit style topping or a pudding-cake type topping. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Sprinkle cake mix over the top. He called it "dump cake" because you essentially just dumped everything in the dutch oven and put the lid on it! Notify me of replies to my comment via email. In a separate bowl, prepare the topping. 38 comments. Top with bits of butter. Easy reader favorites, made with ingredients you have on hand! Again, DO NOT STIR. Envision a yellow cake that’s meltingly buttery inside, with a lightly crisp sugar top that gives way to a soft, peachy-pudding experience underneath. Remove dutch oven from coals. (Affiliate links below) Once everything is in the pot, place the lid on the Dutch oven. Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see Notes). * Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner * Pour peaches into the bottom of one Dutch Oven. WELCOME! Many Dutch Oven recipes originate from folks wanting to make dishes while you’re camping – but I love using my dutch oven all the time at home. Cook for up to 45 minutes. I don't really like cobbler but I love that you used a cake mix here. Make it in your oven or for camping over a fire. Set aside. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. I’m excited to try this. Add the milk, and whisk to combine. This recipe works perfectly for an 11-12 in cast iron dutch oven. Do you see this magic??? Dutch oven cooking is probably my enjoyeable ways to cook. Thanks so much for the feedback Noreen! The combination of those ingredients, layered on top of the blueberries creates a delicious cake-like topping with a slightly crispy crust and soft center. It’s then placed on top of hot coals to heat from below and more coals are placed on the lid to heat from above. Dutch Oven Cherry Cobbler. Spread evenly. Dutch oven peach cobbler FAQs How many coals do I need for a dutch oven cobbler? Same concept just take pineapple roo put in bottom of D/O then put rings on top of it then take apricot halves put them in the Rings then take maraschino cherries and said inside the apricots you mix your batter took consistency to wear your your fruit starts to float your peaches in your cherries will start to float until you hit him with the batter and then they stop right there in the cake and then you bake it in the Dutch oven and it’s a screaming pineapple upside down cake thank you. Use a tongs to heap 10-12 additional coals on top. Using tongs, place the remaining 30 briquettes on the dutch oven lid. In the oven, the cake rises to the top, and the peaches cook underneath. No need to tweak this one. Peach cobbler is a dessert of LEGEND in my family. Cook for one hour rotating the lid carefully 1/4 of a turn to the left and the oven 1/4 of a turn to the right every 15 minutes. This old fashioned recipe will seem totally crazy while you are making it, but TRUST. There’s no butter to cut, no ingredients that need chilling. amzn_assoc_ad_mode = "manual"; Whipped cream in a can? Pingback: 15 Delicious, No-Fail Camping Foods | How Does She, Pingback: 15 Delicious, No-Fail Camping Foods | KM Crafts. It almost feels like cheating. This looks great! Dutch Oven Baked Beans From Scratch Design by Purr. If you prefer, you can peel the peaches with a. I was wondering what size Dutch oven, how many servings, and what size cake box are you mentioning. 10 minutes of prep and you’ll have the best cobbler of your life! https://www.tasteofhome.com/recipes/dutch-oven-apple-cobbler A perfect dessert to enjoy while camping! amzn_assoc_region = "US"; It's easy to find a lot of info about it online. Thank you for sharing this kind review! After 30 minutes, remove a few coals from the bottom of the dutch oven and place them … But it works! Bake for ~ 40-45 minutes, but start checking at ~ 20-25 minutes. For a 10- or 12-inch Dutch oven, place 10 lit charcoal briquettes or a matching number of coals from your campfire in a circle roughly the same size as your oven. (This exact number and placement is required to achieve 350 degrees inside the dutch oven.) The easy cobbler batter takes less than five minutes to stir together, the juicy peach filling will drip down […] The post Dutch Oven Peach Cobbler is found on Well Plated by Erin. Start checking again at 20 mins being extra careful not to spill any ash on your cake. I haven’t used a cake mix in years but trader joes has a delicious vanilla mix. * Sprinkle peaches with cinnamon * Pour the dry cake mix evenly over the peaches. Pour fruit over top. If you have an 8-inch dutch oven, use about 1/2 of the ingredient amounts but keep the temperature and time about the same. Here you'll find recipes, baking tips, and more. A smaller Dutch oven will need longer, while a larger Dutch oven may finish cooking more quickly. BAKE THE COBBLER: Set the lid on the Dutch oven. Place 15 hot charcoal briquettes together and set dutch oven over them. amzn_assoc_placement = "adunit0"; Bake the cobbler until golden brown and the fruit is bubbly around the edges, 20-25 minutes. Learn how your comment data is processed. Your Dutch Oven Texas Peach Cobbler is just fabulous and what a fun challenge. Making Dutch Oven Peach Cobbler from scratch is E-A-S-Y and deeply worthwhile! And this is hands down one of the easiest desserts you will ever throw together. We made this recipe the other night and loved it! Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. Growing up, my Grammy made homemade peach cobbler every summer. I can't wait to try this when we camp this summer!! Preheat oven to 350 °F. I adore biscuits (especially these Easy Drop Biscuits), but compared to the pudding cake style, I don’t think they are as good for cobbler. Sure they're great, but the kids (and you) are probably ready for the next level in camping desserts. So let’s get back to this specific recipe, shall we? Required fields are marked *. Check after 20 minutes, cobbler is done with the topping is golden brown and the fruit juices are bubbling. Preheat oven to 350 degrees F and grease a standard baking dish with cooking spray. (You may have to rotate the Dutch oven during cooking to ensure it bakes evenly. To Cook: Cover the dutch oven with its lid. So glad to hear you like the recipe, thanks for the comment! I’ve only tested the recipe as written, so it would be a complete experiment. It went fast so next time I used canned peaches, I’ll use 3 cans for a 9×13. Sprinkle with the sugar, if using. Pingback: Dr Pepper Cobbler {For Slow Cooker Or Dutch Oven} - Life Should Cost Less, Pingback: Dr Pepper Cobbler, For Slow Cooker Or Dutch Oven - Life Should Cost Less, Pingback: Food Playlist | Easy Dutch Oven Cobbler, Pingback: 9 Delicious Dutch Oven Desserts – LifeSavvy - wiredfocus, Pingback: 9 Delicious Dutch Oven Desserts – LifeSavvy – Engr Kabir Saleh, Pingback: 9 Delicious Dutch Oven Desserts – LifeSavvy - Techylawyer Blog. I have a question. I did tonight but it doesn’t really brown with the lid on or off. Pour into Dutch oven. I have doubled it and it works well then too. But this looks just as good, especially with fresh berries. Our favorite peach dessert! i can't wait to try this. I’ve cooked many a cobbler and let’s just say when Shannon came up with this recipe I wasn’t excited about another cobbler… The cobbler part looks so light. © 2010 - 2020 Well Plated by Erin. Boil for 1 minute. Having said that, your recipe is a good one. 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