Actually, we earned the garlic scapes and basil volunteering for an organic farmer here in Kelowna. Let’s make some pesto! My husband and I are starting a whole new adventure in cooking. Garlic contains chemicals that feed the good bacteria in your stomach. Preserving pesto, like this garlic scape pesto recipe, allows the scape harvest used in a manner other than eating it fresh. I must admit – and it’s a little embarrassing – that about ten years ago I passed by these wispy green beauties at our farm market and thought: “Wow, look at those curly green onions!”  Thankfully, Laurie and Iris, the female farmers who grew them, were kind enough to explain what they were and how to eat them. As a result, I now have garlic scapes to enjoy! Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Drizzle the extra virgin olive oil from the top, starting with 3/4 of a cup. You also need to lightly toast the chopped walnuts (about ¼ cup). So to work I went. It was slightly more than would fit in my jar so hubs and I just had to eat the remainder on some pita crackers Pungently yum!! Scrape down the sides of the bowl. Jan, Your email address will not be published. Slowly add the olive oil while pulsing, and pulse until smooth. Simply scroll up the post to find them. Any variation of pesto, including this garlic pesto, can be served with: Pasta: Tradition will dictate linguine, but this sauce also clings to twisty pastas like fusilli, gemelli, trofie or strozzapreti. There are endless possibilities for this Garlic Scape Pesto. Save my name, email, and website in this browser for the next time I comment. With the food processor on low, slowly drizzle the olive oil in the mixture for about 30-60 seconds or until desired consistency. This Chickpea Summer Salad and this Egg Drop Soup are just two of my favorites. Thanks so much for stopping by. Garlic Scape Pesto: An Easy Garlic Scapes Recipe! Since then I’ve had it on pork chop sandwiches , mixed into Italian dressing, grilled chicken and pasta. I could not have been happier to see that my garlic had survived a very wet spring. A serving size is equivalent to 1 tablespoon. I hope you get a chance to make this easy garlic scapes recipe… I think you are going to love it! There are so many things you can do with garlic scapes! Scrape downsides of the bowl. High in phytonutrients, minerals, vitamins, and antioxidants that have proven health benefits. They are absolutely great in stir-fries! And roughly chop the stems and pods into 1-inch pieces. Garlic Scape Pesto at a commercial kitchen, and our process and facility is state inspected. If you planted hardneck garlic, and have garlic scapes, it is advisable to remove them so that the plant directs all of its energy to growing the garlic bulbs. Your email address will not be published. There are two reasons I plant garlic in my backyard. You can unsubscribe any time. Garlic is a root. My Garlic Scape Pesto with Spinach(or Basil) 10 garlic scapes, chopped into 2-inch pieces. Garlic Scape Pesto is gluten-free and nut-free, using organic pumpkin seeds instead of a traditional pesto’s pine nuts. Put the scapes in the bowl of a food processor, and add 1/2 cup slivered almonds. Process or blend until the leaves and scapes are finely chopped, then add the nuts and … Bring a medium size pot to a steady simmer. I can’t wait for them to be available at the market so that I can make this garlic scape recipe. There … 1/3 cup pine nuts. Decided to make a pesto for a wild rice rotini pasta. Loaded with prebiotics. I only send out emails once per week and I will never share your information. If you continue to use this site we will assume that you are happy with it. Preserving garlic scape pesto for consumption throughout the year is easy to achieve. Some of my favorite recipes include Sautéed Garlic Swiss Chard, Garlicky Sautéed Broccolini, and Garlicky Steamed Green Beans, to name but a few. In Michigan, they’ll only be around another week or two – at most. Have you ever eaten garlic scapes before? Start processing while adding the olive oil to the bowl slowly through the opening in the lid. Add the walnuts, basil leaves, parsley, cheese and lemon juice and pulse together for about 30 seconds until coarsely chopped. Rinse the bits in cold water, and then drain them in a colander. You will need about 10 minutes to prep some of the ingredients, this includes washing and drying the herbs. They are brilliant green in color and emerge as twisty and curly flower stalks from the bulbs of hardneck garlic. They can also be frozen. Add the additional 1/4 cup if the pesto seems dry or you want a wetter consistency. 1 bunch of garlic scapes, cleaned and chopped [175g] 1 large handful of basil, chopped [35g] 2 tablespoons lemon juice (about 1/2 lemon) [30ml] 1 teaspoon sea salt [10cc] 1/2 teaspoon white or black pepper [5cc] 1/2 cup olive oil [118ml] **See notes for oil-free version**. If not, it’s time to give them both a try. Are you ready to hone your pesto-making skills and blow the minds and the tastebuds of your friends and family with this best-ever Garlic Scape and Basil Pesto? Toss in the basil and cook 30 seconds more. In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth. 1 cup roughly chopped garlic scapes, about 10 scapes, flower bud removed and discarded. Eventually I mustered up the courage to give them a try and I immediately developed a new veggie crush – the lowly (yet magnificent) garlic scape. I tossed it with pasta, added some raw shredded carrots, colorful peppers, and scallions, and topped it with grilled shrimp. How wonderful Val! Garlic Scape Pesto: Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. 2 cups fresh basil Pulse chopped garlic scapes in the food processor for about 30 seconds. Instructions Checklist. Your email address will not be published. Trim the garlic scapes by cutting just below the bulb. Simply rinse the scapes and place in a mesh or a plastic bag (left open at one end). This pesto tastes amazing and can be used as a dip for vegetables, spread on toasted bread, or stirred into a piping hot bowl of your favorite pasta. At this stage, the scape can be consumed much like sautéed garlic. What about pesto made with garlic scapes? Drain thoroughly and carefully place the blanches basil leaves and scapes on a clean dish towel. olive oil. As the garlic scape matures, it becomes a little bit more fibrous and tough. Last fall, I planted some certified organic Italian Porcelain Hardneck Garlic, ordered online from Boundary Garlic Farm (not sponsored). Saute them with olive oil (either alone or with other veggies). Set aside to cool down. Combine the chopped garlic scape, fresh basil, and the rest of the ingredients in a food processor. A quick summer pasta with ingredients you can find in your own backyard if you are lucky! In a food processor, blend the garlic scapes and basil for 30 seconds Add the pine nuts and blend for another 30 seconds While the pine nuts are blending, slowly drizzle in the olive oil Add the … Home » Condiments and Sauces » Garlic Scape Pesto: An Easy Garlic Scapes Recipe! Add in the parmesan cheese, lemon juice, and salt and pepper. The only thing left to do is to season to taste and enjoy! … I actually had garlic scape pesto last year and it was delicious! This garlic scape pesto will RUIN you for any other pesto. Mix and taste, adjusting the … Chop them and add to any recipe as you would green onion – omelets, soups, salads and more. Discard the bulb/tip and cut the scapes in about 1" pieces. I never added lemon to my pesto before. Pulse together for another 30 seconds or until coarsely chopped. Another great feature of this pesto is that it doesn't brown as fast as regular pesto, and freezes beautifully—spoon garlic scape pesto into ice cube trays—once the … https://www.allrecipes.com/recipe/170200/rudys-garlic-scape-pesto Taste and season with additional salt, pepper if needed. I planted some Thai basil this year, along with my regular Italian basil, so I thought I’d experiment with the herbs, scapes and honey, and this Thai Basil Pesto that I came up with was a hit. If you can’t find garlic scapes, you can make the pesto by substituting 2-3 cloves of garlic and an additional cup of basil. Blot to dry. Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds. Slowly add the olive oil while pulsing. This recipe from Serious Eats is easy. Add the toasted walnuts, basil leaves, parsley, cheese and lemon juice. It’s wonderful. 15 garlic scapes, cut into 1-2 inch pieces. It can be consumed much like chives or green onions -which is to say, raw and chopped up finely. Required fields are marked *. You would probably not be surprised if I told you that garlic scapes have a mild garlic flavor without that signature pungent quality. Simple & Tasty Family-Friendly Recipes with an Italian Twist. A good source of mono-unsaturated fat which is good for your heart. Combine the garlic scapes, basil, and half the oil in a small food processor or blender. She's the founder of the food blog She Loves Biscotti. For our garlic scape pesto recipe, we used walnuts instead of … Add garlic scapes, basil leaves and kosher salt to the food processor. 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