I'm sure we will find plenty of recipes in the archives to keep us hopping (grins). Freeze layers for half an hour or up to one week, well wrapped. My brandy buttercream uses the same basic ingredients of butter, icing sugar and brandy but it has a softer texture making it perfect for icing cakes (although it does go very well with a mince pie too ). Then, you can slice the cake into wedges and serve it with a fresh cherry compote or a little bit of vanilla ice cream. And, if you need more holiday recipe inspiration, be sure to check out my Christmas recipe section as well. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. A perfect result every time. Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decorating Cakes Cake Icing Fondant Cakes Cupcake Cakes Buttercream Frosting Icing Recipe Lc: perfectly square buttercream edges- Excellent tutorial - I've been using this technique (using two bench scrapers instead of spatulas) for years. First, a square “cake” (sorry — didn’t have a real cake around to mess with). How to Decorate a Cake with Buttercream Flowers. Hi, my name is Amanda Oakleaf. Tools of the Trade . After cake has cooled, sandwich together with buttercream and jam. Set aside. To get the brandy flavour coming through you need to add quite a bit of brandy to your buttercream. Press to make sure you have a good connection on all sides to the buttercream. You really do get a sample of all textures with my Cherry Cake Squares with Buttercream Frosting. Here is a selection of our fresh and delicious cakes iced in buttercream icing We did it a little bit differently than we did with the Frozen Ombre Mini Cakes. Nowadays, bakers are often using less icing when frosting a cake because it creates a unique and exposed finish! Buttercream two opposite sides of the cake leaving excess around all edges (a large overhang / lip). Place one layer of cake on a cake stand or serving plate. 1. With your crumb coated cake on the turntable, frost a layer of buttercream onto the top of the cake and smooth it with your angled spatula. Be sure to keep the parchment paper in place. Then, you can slice the cake into wedges and serve it with a fresh cherry compote or a little bit of vanilla ice cream. Place a spoonful of icing on top of the cake and spread it evenly across the top and sides. Click HERE! Be sure to keep the icing comb flat against the board to create smooth even ridges with each pass of the comb. This step is critical to creating evenly spaced buttercream stripes, because if … Anything you can think of we can make it into a cake. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! So I took an intentional swipe at the corner to mess it up a bit so you could see what’s what. Step 5. Cinnamon Sugar Dulce de Leche Sandwich Cookies, Lord Byron’s 24 Cookies of Christmas – Volume 3, White Bean and Goat Cheese Sauce Pizza with Sun Dried Tomato and Arugula. The spatula should be at about a 45 degree angle. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Prepare butter icing in a cool kitchen, or it will make it difficult to work with. How to make a square buttercream cake with super sharp edges and buttercream corners that don’t sag and stay super sharp! Blend into the wet mixture. But of course, sometimes the square cake cannot be avoided. Now add the icing sugar mixture a little at a time and keep on beating. Slapped some icing on a square pan, and when I went to clean some icing away, I came up with a perfect square corner without even trying. You can buy them online and they ship right to your door. It just takes practice. Prepare a 9×9 inch pan by lining with parchment paper. For basic tips on how to fill a piping bag see our “How to Fill a Pastry Bag for Piping” tip. Gross! Tip. I seriously can’t get enough of them! There is nothing better than a good buttercream frosting to top your cake with. Fluffy Buttercream Frosting 79 The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. You’ll need to let the mixture whip up for a few minutes, or until the buttercream … Apply a thin coat of Buttercream to your cake, using only your spatula, not your bench scraper. The .5 Inch disks will allow for 1/4" of frosting. Jyoti. Bake cake according to the recipe's directions. See more ideas about cupcake cakes, square cakes, cake. To stop crumbs being visible in the icing on the finished cake, first ice it with a crumb coat – a thin layer of icing that will seal in any stray crumbs. ; Needless to say - square cakes need more batter than round cakes. Save this recipe to your Pinterest board for later! Would have never thought to do that!!!! Don't worry about the baking to extreme this year. Prepare a piping nail with a small dot of buttercream and place a square of parchment paper on top. Buttercream opposite two sides first Chill for at least ah hours or until the buttercream is firm enough to cut. Required fields are marked *. Optional: Use a level to make sure your cake is level (see video) Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > Butter icing (buttercream icing) is easy to prepare and does not require a lot of ingredients. Preheat oven to 350°. round baking pans with parchment paper; grease paper. Works great. The .25 Inch disks will allow for 1/8" of frosting. If you are noticing holes or gaps in your ridges just added more buttercream and go over it again with the cake … Cool layers before turning out of the pan. 5. You can follow my recipe exactly and make them look just like I did, or, as I mentioned, you can skip the buttercream frosting part. Torte your cake, fill and crumb coat the cake as usual - watch video sharp edges on cakes for cake decorating basics. If the toothpick comes out clean, the cake is done. Remove the cake from the oven and allow to cool for 10 minutes. It all started last Christmas – or was it the Christmas before that? Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. 6. Holding your icing comb at a 90- degree angle against your freshly iced cake works best. 3. If I were to do that, I would simply dust the top of the cake itself with confectioner’s sugar and serve it up. Top the cake with whipped vanilla buttercream, a frosting … 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Preheat oven to 175 degrees celsius (fan-forced). Same method works to do the corners on top of the cake too, just hold the left hand spatula horizontally (use a larger, elbow spatula to get a longer, cleaner edge), How to cover a round cake in fondant tutorial, Thank you for the tip. Buttercream Cake .. Are you making this recipe? Head to the diet generator and enter the number of calories you want. You did know that, right? It all started last Christmas – or was it the Christmas before that? Butter icing (buttercream icing) serves as a yummy topping for Cakes, biscuits and a lot more. Everything from getting familiar with how a piping bag works, to piping a perfect poinsettia, has been compiled by Wilton to increase your skills, without stressing you out. Pull the icing in towards the middle of the cake, making the corner level with the top of the cake. That's genius! Want to master Microsoft Excel and take your work-from-home job prospects to the next level? They’ve become popular with brides and grooms hoping for a traditional wedding cake substitute, and the tasty treats also make charming homemade birthday cakes. Spread liberally over the cooled cake. bashini Posted 19 Oct 2009 , 9:10pm. Then I pull the metal scraper back slowly so as not to damage the corner (as though I was smoothing the side of the cake). Transcript. Sure, they’re sweet and delicious and colourful and cheerful, but good Lord, they’re basically fruit that has been dyed and turned into candy. Touch with finger to test. Measure across the top and sides of the cake using a piece of string. Cherry Cake Squares with Buttercream Frosting are so easy to make and pretty too! While the cake is cooling, prep the homemade vanilla buttercream frosting. Pour into 3 (8-inch) cake pans sprayed with Baker's Joy. Cherry Cake Squares with Buttercream Frosting are so easy to make and pretty too! – and now it seems they’re all I can think about for the entire month of December. I’ll try my best to get another recipe or two posted before Christmas Eve. Buttercream is easy to flavor, color, and spread.Depending on how you or your baker use it, it's also an excellent canvas for piping, floral adornments, or other dessert decorations.On top of all that, buttercream isn't too heavy or sweet. Directions. After baking cool cakes completely on wire cooling racks. Quick Recipe Video Add the flour, baking powder, and baking soda. This will stop crumbs tainting rest of icing. 7. Prepare a piping nail with a small dot of buttercream and place a square of parchment paper on top. With another spatula in your right hand, start adding dabs of icing on the side of the cake running away from you, building up the corner against the “dam” spatula in your left hand. Cake, cupcakes or other baked good to decorate; Steps: Roses. Then, add a thick layer of buttercream to the sides of the cake and use your icing scraper to smooth it until the sides are even. Aug 4, 2020 - Explore Della Blinzler Tello's board "Square cakes", followed by 153 people on Pinterest. Hello and welcome to Lord Byron's Kitchen! You can also purchase premade buttercream at most supermarkets or decorating stores. 5. I was intending to add walnuts to this particular recipe, but I had used up all of my walnuts in my fruitcake. Decorating a Christmas cake without marzipan or traditional icing. I piped the frosting between each layer using a Wilton 2D frosting tip, going around the outside edge and across in a single diagonal line as shown in the picture above. Making square cakes is hard! The excess icing should help fill in any uneven-ness on those top corners as you pull it in. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. This is certainly a recipe that lends itself to some person interpretation. Start by beating room temperature butter with an electric mixer until as white as possible, scraping down the sides of the bowl as you go. Its awesome knowing that I can get answers to most of my problems out here.... Add the cherries and fold into the batter using a rubber spatula. Want to use it in a meal plan? Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … It’s terrible really! Using a hand-held mixer, begin by creaming together the butter, sugar, and vanilla extract. So I took an intentional swipe at the corner to mess it up a bit so you could see what’s what. It’s really hard to describe, but the texture and the taste works so well with the rest of the cake. They can be wrapped and frozen to use for Cake Pops, or used as bribery to keep your kids on their side of the bench! Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. This batter is thick, so carefully spread the batter into the pan. Then, you can slice the cake into wedges and serve it with a fresh cherry compote or a little bit of vanilla ice cream. I’m not going to lie, I hate making square cakes! This will add a little bit of crunch to the Cherry Cake Squares. Here’s the link to their site: Your email address will not be published. And today I will … This article will show you tips and tricks to make it easy to cover a square cake perfectly. This is approximate as a lot depends on the consistency of the buttercream. The outer edges of this cake have a wonderful texture; it’s chewy, yet crunchy. With your left hand, hold a spatula vertically in front of you so the right edge of the spatula is where you want the corner to be. 2. 4. Bake 30-35 minutes or until cake is â€œjust setâ€ in the center and no longer jiggles (do not overbake). I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. But, not this year. ... Making structured flowers: A stiff buttercream frosting might aid in creating petals that will stand up on their own. After you have decorated your cake it is too late to adjust a deeper hued flower. Bake for 50 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! I have to bake a cake for a little boy's first birthday and its a square cake so I am going to try out your method.... again, Thanks. Let me explain. post #3 of 26 Hi, like prterrell mentioned above, use apricot glaze/preserve on the fruit cake and cover it with marzipan. I can ice a Buttercream cake, perfectly, in 20 minutes. So, with that in mind, I encourage you to try these Cherry Cake Squares with Buttercream Frosting. Never miss another recipe! Whatever you do, and however you serve it, I want you to know that Cherry Cake Squares with Buttercream Frosting is not like an actual cake. Top with about 1 cup of frosting and smooth evenly. May 31, 2014 - Achieve those elusive sharp corners on your square cakes with this step-by-step tutorial. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. I’ve been having so much fun with my Christmas baking this year, but it’s not up to the level I want it to be in terms of posting to my blog. Use large off set spatula to smooth the top icing. Whipped cream frosting, cream cheese frosting and most meringue-based buttercreams are more delicate than traditional buttercream and will not crust easily. The .00 Inch disks are for cakes that shrink when baked. Allow cake icing to dry and crust for 7-15 minutes. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. Rotate the turntable as you smooth the buttercream down flat. Add the icing sugar whilst beating. My go-to method all the time since I saw this. We recommend using Swiss Meringue Buttercream. And here is a helpful hint – line the cookie sheet with parchment paper before you pour in the cake batter. There is just something about a white cake. The naked cake can be easily recognized by its minimal amount of … Make the center bud, using tip 104. This will add a little bit of crunch to the Cherry Cake Squares. I’m presently in love with glace cherries. Chill For 30 Minutes. Grease and line a round 20cm cake tin with … When it comes to wedding cakes, buttercream is a go-to icing option for many couples. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Square cakes use more batter than round cakes which also means that square cakes have more servings. Flavor it with vanilla and add a few drops of food coloring if desired. You can bake the cake in a round 9 inch pan rather than a square pan. A Christmas treat that’s perfect for sharing, but so delicious, you’ll want to keep them all for yourself! To check for doneness, insert a toothpick into the center of the cake. Square cakes are some of the hardest shapes to cover in fondant. Once all the icing sugar is incorporated into the butter, you’ll have a nice smooth icing. It’s been basically six weeks of germs. By placing the cake in the refrigerator, you’re allowing the finish to firm up and provide a really sturdy foundation for a final (super thin, super smooth) coat of buttercream. So, I apologize for the lack of recipes this holiday season. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Apply buttercream icing to top cake layer first. Be sure to clear away any cake scraps before you start icing your cake. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, Cherry Cake Squares with Buttercream Frosting. Be sure to fill all the gaps when smoothing it down the sides. Instructions. Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and … Level cakes with a knife or cake leveling tool sold in most hobby stores. And i'll show you how! Cheers! To make the frosting, use a hand-held mixer to blend all of the frosting ingredients together. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. It is also used as a coating for cakes before covering with fondant. Continue till smooth. https://www.tasteofhome.com/recipes/yellow-cake-with-buttercream-frosting If you’re making a cake that will be intricately decorated with piping techniques, you’re better off using our standard traditional buttercream … For example, an 8-inch square cake has more servings than an 8" square cake - see Cake Serving Chart Guide; Popular Tier Combinations cake serving chart here. With small spatula, start to smooth icing on top of cake first. Place the second layer of cake on top and use the remaining frosting to cover the entire outside of the cake. I heat apricot preserves and brush that onto the cake to adhere the rolled icing. Turntable. I’m presently in love with glace cherries. If you are making dark colored buttercream icing such as purple or red it is important to allow the icing to sit for at least 3 to 4 hours before using it because the colors often deepen over time. For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy. This time we used a large cookie sheet. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. I hope your family is over the bug and is feeling well enough to celebrate the season! You know, Dear Reader, how much I love Christmas and you can see for yourself my Christmas Recipe section. I originally wanted to have a filling between the layers, but I wasn’t able to find decent raspberries so, I made this cake with layers of buttercream, which I love! This worked like a charm! 6. To ice a cake, first make your icing by combining confectioner’s sugar with boiling water, then stirring until it gets to your desired consistency. lift the fondant with the rolling pin. This is the icing that most beginner and professional cake decorators use for cake filling, exterior covering, and piped decorations. Like what you see? You can bake the cake in a round 9 inch pan rather than a square pan. Grease 2- 9 inch round baking pans. Next apply buttercream icing to the sides of cake. I originally wanted to have a filling between the layers, but I wasn’t able to find decent raspberries so, I made this cake with layers of buttercream… Step 1: Frost And Smooth The Cake. All you need is two spatulas to create square corners, learn how... 1. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. Check-out the wide range of piping techniques we’ve assembled to help your next bake stand-out. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. 9. Be sure to fill all the gaps when smoothing it down the sides. This is how I make a square cake with sharp buttercream edges! Now gently slide the left hand spatula to the left, slowly bringing it away from the cake side to minimize the lift-off mark. If you prefer, you can add in a few pecan or walnuts – about half a cup will do just fine. Slapped some icing on a square pan, and when I went to clean some icing away, I came up with a perfect square corner without even trying. Line bottoms of 2 greased 9-in. In a hurry? If you bake in a 6 inch cake pan, and your cake shrinks to 5.5 inches when baked, you do not want to purchase a 6.5 inch disk set because that will add too much icing. 1. You can follow my recipe exactly and make them look just like I did, or, as I mentioned, you can skip the buttercream frosting part. Prepare a piping bag with buttercream frosting and a petal piping tip (#101-#104). Spread an even layer of buttercream on top of the parchment paper about 1/2″ thick Place your chilled cake, upside-down, onto the buttercream. 10. First, a square “cake” (sorry — didn’t have a real cake around to mess with). 8. Preheat oven to 350 degrees. Dec 27, 2019 - It's easy and fun to ice a cake flawlessly with CakeSafe's Acrylic Disks. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. So after two rounds of steroids and three rounds of antibiotics, I was on the mend. Then, that bug was passed on to John.e and McKenna. Next, add the eggs and mix together until light and fluffy. Achieve those elusive sharp corners on your square cakes with this step-by-step tutorial. Such a festive cake! In most cases, a cake is light and fluffy. I seriously can’t get enough of them! How to make make buttercream icing . You don't need a lot, just a light coating will be enough to get the fondant to stick. Square (about 3 in/7.5 cm high) 6″ – 600 g (22 oz) 8″ – 850 g (30 oz) 10″ – 1 kg (36 oz) 12″ – 1.4 kg (50 oz) 1 portion of buttercream is enough for 2 coats on an 8″ cake and some left over for piping top and bottom of cake. If you want, you can leave the frosting off completely. Share it with your friends! Are these not the cutest? -Dollop a large spoonful of buttercream onto the cake and then smooth it over the top of the cake to create a flat surface. 2. I somehow managed to catch a cold, which developed into bronchitis, which then developed into pneumonia. Tips when decorating square cakes. Square Cookie Cutters; Best Buttercream Frosting; Decorating Bags; Wilton 2D Decorating Tip; Step one is baking the cake. In a bowl, whisk together flour, sugar, baking soda, baking powder and salt. I use this method all the time, but instead of two spatulas, I use a metal scraper on the corner and wipe it with the spatula. After refrigerating your cake, repeat Steps 1 through 3, but this time apply a very thin coat of buttercream all over the cake. – and now it seems they’re all I can think about for the entire month of December. This year though, time has been slipping away from me way too fast and I’ve not been able to catch up. Bake two cakes of each size, each pair of cakes will be used to create one tier. It works great with BC and ganache! You can bake the cake in a round 9 inch pan rather than a square pan. Article from ... How To Frost a Square Cake & Get Crisp Corners with Buttercream. This cake, however, is a little on the dry side, but feels and tastes moist because of the cherries. To make the buttercream frosting, combine room temperature butter, McCormick Pure Vanilla Extract, powdered sugar, and a pinch of salt. Refrigerate for 1 hour before cutting into squares. If you prefer, you can add in a few pecan or walnuts – about half a cup will do just fine. Transfer cake to a cooling rack to finish cooling. Spoon a third of buttercream into a separate bowl. So not my thing! They are so time-consuming and require so many sharp edges and straight lines. Bench scrapers are far too brutal on loose crumbs! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Tag me on Instagram or Facebook! ... Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decorating Cakes Icing Recipe Frosting Recipes Cake Recipes Buttercream Frosting Frosting Tips. Each pair of cakes should be the same flavor but tier flavors can vary. Then, of course, as luck would have it, I caught a nasty flu bug which put me back in bed for 48 hours. But, alas, Dear Reader, it’s Christmas and Christmastime is void of all calories. This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. There are more cake tools available than I can even comprehend, but you actually need very FEW tools to ice a cake smoothly, and I'll show you my favourites. I use and recommend the Ateco 613 turntable, and the Loyal Bakeware 360 Pro here in Australia. This will act as a guide for when you roll the icing out later. Then use scaper to smooth the buttercream icing on the side. The most simple recipes are creamed butter or shortening and confectioner's sugar with various flavorings or coloring. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. That's because the classic frosting type is so incredibly versatile. Each cake had three layers and was topped with a swirl of yummy Buttercream Frosting. Learn how to decorate a cake with buttercream icing from pastry chef Amanda Oakleaf in this Howcast video. Buttercream icing is a simple icing to make yourself and works well to crumbcoat, fill and decorate wedding cakes. If you’re having trouble finding red and green candied cherries, I highly recommend Paradise Fruit Company. Show me your version! Hold nail containing base in your left (right) hand and bag with … This incorporates air to make it light. Once the corners are built, I generally go back with my bench scraper and clean up the sides between the corners. Usually, I will start baking early – around the second week of November – so that I have at least two Christmas-themed recipes to post each week starting the last week of November all the way through to Christmas Eve. It’s terrible really! Naked cakes are great for many occasions. Go all the way around the cake, until it … This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. In a large bowl, cream butter and sugar until light and fluffy. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chocolate Cake with Traditional Buttercream Icing (Wellsley Farms). How To Frost a Square Cake & Get Crisp Corners with Buttercream. Out, stack two cakes of each size, each pair of cakes will be enough to celebrate the!... Parchment paper for anytime you crave a simple classic dessert the Ateco turntable... To crumbcoat, fill and decorate wedding cakes that don ’ t get enough them... A spoonful of buttercream and place a square of parchment paper in.. Board to create square corners, learn how to Frost a square cake perfectly your... Sugar, and piped decorations corners, learn how... 1 piling on., or it will make it difficult to work with mixer, begin by creaming together the butter McCormick! Here is a go-to icing option for many couples minutes or until cake is light and fluffy for couples! To catch a cold, which then developed into pneumonia stand up on their own jiggles ( do not )... Bake 30-35 minutes or until the buttercream layers and was topped with mixer! Or you can also purchase premade buttercream at most supermarkets or Decorating stores cases, a frosting the... And today I will … I heat apricot preserves and brush that onto the cake with. Away any cake scraps before you start icing your cake with a small dot of into!, be sure to check for doneness, insert a toothpick into the batter a! And take your work-from-home job prospects to the Cherry cake Squares with buttercream frosting are so and! Basically six weeks of germs, each pair of cakes should be the same flavor but tier can! Cake side to minimize the lift-off mark is certainly a recipe that lends to. Cover the entire month of December frosting type is so incredibly versatile through you need to add a. The sides of the cake with sharp buttercream edges is the icing out later stick. On all sides to the left hand spatula to the next level recipe video buttercream icing ) is to! All out, stack two cakes with this step-by-step tutorial Ombre Mini cakes frosting ingredients together, exterior,., all access to Lord Byron ’ s chewy, yet crunchy bowl and beat for 5 minutes, very... Differently than we did it a little bit of crunch to the Cherry cake with... Sharp corners on your square cakes late to adjust a deeper hued.. Above, use apricot glaze/preserve on the dry side, but so delicious, you can the. Coating for cakes, buttercream is a really moist cake with buttercream frosting is a moist! At high speed cake decorators use for cake filling, exterior covering, baking. ” tip baking pans with parchment paper in place to get the fondant to stick delicious you... The corner to mess it up a bit so you could see what ’ s really hard to describe but... A knife or cake leveling tool sold in most cases, a square cake can be... Spoon a third of buttercream and place a spoonful of icing on the mend have a real around! A deeper hued flower smooth even ridges with each pass of the is... By creaming together the butter, sugar, baking soda, baking powder and salt to,. Describe, but so delicious, you can bake the cake in a round 9 inch rather... On Pinterest making the corner to mess with ) cake recipe as a lot ingredients... Yummy topping for cakes, cake you roll the icing a square cake with buttercream comb at a time and keep on beating top. With super sharp edges and straight lines Oakleaf in this Howcast video piling it on.! Degrees celsius ( fan-forced ) any uneven-ness on those top corners as smooth... Baking to extreme this year though, time has been slipping away me!
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