mastering the art of french cooking philippines

What an excellent buy! For those who want to go on a French culinary adventure, I highly recommend grabbing a copy of Mastering the Art. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Mastering the Art of French Cooking (2 Volume Set), Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Mastering the Art of French Cooking: Vol.2, Mastering the Art of French Cooking (two-volume set), Mastering the Art of French Cooking, Vol. She studied French cooking for many years while there and with the help of two French friends she produced this wonderful recipe and technique book for Americans. She says: "With the Book Pins, I'm trying to capture the essence of a book in less than an inch square." Everything is written out in detail, from the measurements to the step-by-step instructions. You don't need to necessarily be a young, aspiring Mario Batali or Julia Child to master this cookbook. Gael Greene, reviewing the book for Life, wrote that Volume 2 was "a classic continued," and made the contents of Volume 1 look like "mud-pie stuff," while Raymond Sokolov wrote that "it is without rival, the finest gourmet cookbook for the non-chef in the history of American stomachs. And at a good price. "[25] Similarly, Nancy Ross of the Washington Post Times Herald argued that many of the recipes in Volume 2 would be far too time consuming, difficult, and expensive for the American home cook, pointing out that the recipe for French bread provided in the book was nineteen pages long, took seven hours to complete, and required the use of "a brick and a sheet of asbestos cement. There is another set named (2 Book series) which I'm going to … Topics By Simone Beck, Louisette Bertholle, Julia Child Collection opensource Language English. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. It's very versatile. It's a book about cooking, not a recipe book, Reviewed in the United States on July 17, 2020. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Beck, Bertholle, and Child initially signed a contract with publisher Houghton Mifflin, but Houghton Mifflin grew uninterested in the project. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas, Joy of Cooking: 2019 Edition Fully Revised and Updated. Pictures are for wimps! But if you're really looking to step up your game with some mind-blowing recipes - buy this book! Well-written, well-explained. Historian David Strauss claimed in 2011 that the publication of Mastering the Art of French Cooking "did more than any other event in the last half century to reshape the gourmet dining scene. I don't use this as a recipe book, but as a tool for improving my own cooking skills and devising recipes of my own using the techniques and philosophies of cooking described in the book. Aug. 13, 2003; JULIE POWELL is in the homestretch. Please try again. [20], Volume 1 covers the basics of French cooking, striking as much of a balance between the complexities of haute cuisine and the practicalities of the American home cook. More advanced cooks can use this as a departure point for developing new dishes or their personal twists on old dishes. Personally speaking, the instructions are well-written so that anyone can follow them. Saw Julia Child on TV. I also love my classic Betty Crocker Cookbook and The Joy of Cooking. Not only was she agitated by the demands of the publisher, she was growing tired of working with Beck, who she felt was too demanding. It's maybe more for decoration than actually protecting the book which is a shame for a book that will be used in the kitchen. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. You won't find that. Volume One is the classic cookbook, in … Super tight binding and crisp pages. This should be a staple in every kitchen. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Don't expect colour pictures of the finished dishes! A Race To Master The Art Of French Cooking. This is a book that I enjoy sitting down to read as I would any other book. Your recently viewed items and featured recommendations, Select the department you want to search in. It also analyzes reviews to verify trustworthiness. A new window will open with the information so you won't lose your spot. Based on an original drawing by Jane Mount. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Way to Cook Soups, Salads and Bread . If you love or even like French Cooking, this is THE book. The success of this film, combined with a tied-in reissue of the 40th Anniversary edition, caused it to once again become a bestseller in the United States, 48 years after its initial release. "[2], After World War II, interest in French cuisine rose significantly in the United States. [3] Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. [5] Child was also angry that, while Mastering the Art of French Cooking had been a runaway success in the United States, there was virtually no demand for the book in France itself, leading her to exclaim, "French women don't know a damn thing about French cooking, although they pretend they know everything. Volume I is signed by Julia Child and I would head people's advice about buying the hardback cover and spending a little more, difficult to read on the paper back version and you have to man handle it more in able to keep open when cooking. Reviewed in the United States on July 22, 2019. [26], Critical perception of Mastering the Art of French Cooking has generally remained positive. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. Overnight and throughout the next day, reflect on the art of French cooking, a mix of sophistication and heartiness, style and romance. Mastering the Art of French Cooking: 40th Anniversary Edition . It is as relevant today, as it was when it was compiled by the authors. This book and the works of Anne Willan (particularly La Varenne Pratique) have been instrumental in forming my cooking techniques, my meal planning skills, and in developing my my mental and physical ability in the kitchen. Learning French cooking from Mastering the Art of French Cooking, she wrote, would be akin to "learning to drive a car by having the workings of the internal combustion engine described in full detail. Traditional favorites such as beef bourguignon, bouillabaisse, and cassoulet are featured. Volume 2 in this set is white with teal fleur-de-lis. I am a beginner home cook and I love this book. "[14][15] While Jones was enthusiastic about the book, Knopf had low expectations and invested very little into promoting it. Mastering the Art of French Cooking Volumes I and II, both stated first editions, both signed by Julia Child; Volume I is additionally signed by Simone Beck New York: Alfred A. Knopf, 1961 & 1970. The cookbook includes 524 recipes.[21]. Critics praised the book's comprehensiveness, but some felt that it was far too ambitious for the average home cook. [27] In a 2012 New York Times piece commemorating Julia Child's 100th birthday, Julia Moskin wrote that Mastering the Art of French Cooking should be credited with "turning the tide" on American food culture 1961, when "trends including feminism, food technology and fast food seemed ready to wipe out home cooking." The first edition of the novel was published in 1961, and was written by Julia Child. In order to generate interest in the book, and without support from Knopf, Child appeared on several morning talk shows in 1961 to demonstrate recipes, which she later cited as the impetus for her own cooking show, The French Chef. I finally had to replace my ancient yard sale copy that was falling apart. Mastering the Art of French Cooking is French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. Very harf to find complete! Recommended whole heartedly. Child had noted early in the process that Americans would be "scared off" by too many expensive ingredients, like black truffles, and would expect broccoli, not particularly popular in France, to be served with many meals, and adjustments were made to accommodate these tastes. The best cookbook I've read. The Way to Cook . Once you understand why French cooking is the way it is and how to do it, you will never be intimidated by it again. And here is the book that, for forty years, has been teaching Americans how. Please try again. After reading Julia Child's memoir 'My Life In France' about all the years work she put into this cookbook, I ordered a new copy. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. I plan on keeping this book to pass down to my children and hopefully theirs after. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." [9][10] While Beck, Bertholle, and Child wanted all of the recipes to be as authentic as possible, they were willing to adapt to American palates and cooking techniques. There was a problem loading your book clubs. Reviewed in the United Kingdom on June 10, 2018. Reviewed in the United States on January 4, 2016. Way to Cook Vegetables [5] By the late 1950s, Beck and Bertholle were interested in writing a comprehensive guide to French cuisine that would appeal to serious middle-class American home cooks. There's a problem loading this menu right now. About Mastering the Art of French Cooking, Volume 2. This book will teach you how to do almost anything you want to do. My cookbook library finally feels complete. In an otherwise laudatory review of Volume 1, Craig Claiborne wrote that Beck, Bertholle, and Child had conspicuously omitted recipes for puff pastry and croissants, making their work feel incomplete. Gourmet magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. I just enjoy reading it and so glad I got the hard copy. Reviewed in the United Kingdom on August 4, 2020. From shop Butterbeas. dir="ltr">List price $40

Not a cheap reprint! I have no issue with quality control of the printing of the book. The layout of this book is great so you can swap around your main dishes and sides. "[19] Her experience writing Volume 2, along with her continued success on television, led Child to sever her partnership with Beck and preclude the possibility of a Volume 3, even though Beck, Bertholle, and Child had always intended the work to span five volumes. Shipped with USPS Media Mail. Julia Childs Anniversary Edition to commemorate the Film Julie and Julia.. 1970 Mastering the Art of French Cooking, Volume Two. Reviewed in the United Kingdom on February 17, 2018. This is a great book if you want to take your cooking to the next level. Mastering the Art of French Cooking. Julia and Jacques Cooking at Home . The occasional sprinkling of humour is also greatly appreciated. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in … The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Julia's Kitchen Wisdom . By the end of 1960, Beck and Child had grown frustrated with Bertholle because they felt she did not contribute enough to Mastering the Art of French Cooking to merit co-authorship and one third of the book's proceeds, and wanted Knopf to change the byline to read "by Simone Beck and Julia Child with Louisette Bertholle." I can't wait to tackle these recipes again. I really enjoy cooking so the time doesn't bother me at all. [12], Mastering the Art of French Cooking Volume 1 was originally published in 1961 after some early difficulties. [18], Child became increasingly frustrated with the project as work on Volume 2 went on. [8], Beck, Bertholle, and Child wanted to distinguish their book from others on the market by emphasizing accurate instructions and measurements in their recipes, and authenticity whenever possible. We were inspired by Meryl Streep's portrayal of Julia in the 1950s in France. "[13] Beck, Bertholle, and Child refused to make requested changes to the manuscript, and Houghton Mifflin abandoned the project, writing that the book, as it stood, would be "too formidable to the American housewife. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. You're listening to a sample of the Audible audio edition. By Amanda Hesser. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The way this is written gives any cook confidence to take on the art of classic French cooking. I have never been able to find this at the thrift stores. For example, I tried the classic boeuf bourguignon and it was a raving success and I'm definitely not a professional. 1970 Mastering the Art of French Cooking Volume Two - Julia Child and Simone Beck - Alfred A Knopf - 1970 - Drawings by Paul Child Butterbeas. Bon Appetit! Reviewed in the United Kingdom on August 8, 2016. I've been a big fan of Julia Child for years, and I've wanted her cookbook since 2008. It is a thin paper with no glossy or waxy coating. Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook, Hardcover – Illustrated, October 16, 2001, Julia Child; Simone Beck; Louisette Bertholle, Simone Child, Julia, and Bertholle, Louisette, and Beck, Knopf; 40th Anniversary edition (October 16, 2001), Reviewed in the United States on November 1, 2018. [11] American home cooks at the time were also more inclined to use appliances like garlic presses and mixers than French cooks, and so Child insisted that supplemental instructions for cooks using these appliances be included in the book alongside the normal instructions. co-authored with Simone Beck. Free download or read online Mastering the Art of French Cooking pdf (ePUB) book. I may make a project of making my own dust jacket to protect the book. Volume 1 of Mastering the Art of French Cooking received overwhelmingly positive reviews when it was first released in 1961. Consider how Julia Child brought these qualities into the early ’60s suburban home — a sense of wonder at the wider world, a … Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Reviewed in the United States on June 4, 2018. "[3] Judith Jones of Alfred A. Knopf became interested in the manuscript after it had been rejected. After prototyping dishes in their Paris cooking school, L'École des trois gourmandes, Child would check to make sure the ingredients were available in the average American grocery store; if they were not, she would suggest a substitution and they would begin the prototyping process again with the substituted ingredient, sometimes flying in ingredients from America to perform their tests. Jones felt that the manuscript would offer a lifeline to middle-class women, like her, who were interested in learning how to cook French cuisine in America, and predicted that Mastering the Art of French Cooking, "will do for French cooking here in America what Rombauer's The Joy of Cooking did for standard [American] cooking. As a chef, I can honestly say if you follow the recipes, you'll find there are several opportunities to add your own touch. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. You'll be loved by all your dinner guests, because the recipes in this book produce delicious, mouthwatering meals. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. !

[17] Bread became one of the primary focuses of Volume 2, and the main source of tension between Beck and Child and their publisher, Knopf. Find many great new & used options and get the best deals for Julia Child Mastering the Art of French Cooking Volume One Paperback at the best online prices at eBay! Beck argued, "it is bad for the book for her to present herself as Author, as she really does not cook well enough, or know enough," and that Bertholle should only be entitled to 10% of the profits (to Beck and Child's 45% each). [23], On its release in 1970, Volume 2 was also well-received. 2 Volumes. We have a great online selection at the lowest prices with Fast & Free shipping on many items! Big heavy beautiful book!! The main characters of this food and drink, cookbooks story are , . [4], In the early 1950s, Simone Beck and Louisette Bertholle, French cooking teachers who had trained at Le Cordon Bleu, sought to capitalize on the American market for French cookbooks and wrote and published a small recipe book for American audiences, What's Cooking in France, in 1952. 38 product ratings - Mastering the Art of French Cooking, Julia Child, Bertholle, Beck, 2 Volumes $39.95 Trending at $52.99 Trending price is based on prices over last 90 days. Find all the books, read about the author, and more. The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on … Field's sole criticism of the book was that the authors suggested dry vermouth as a substitute for white wine, as he felt the domestic vermouth available to American home cooks, the book's target audience, was "bland and characterless. [16], Volume 1 was immensely successful, and work on Volume 2 began around 1964, as a collaboration between Simone Beck and Julia Child, but not Louisette Bertholle. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: "[28] By contrast, in 2009, food writer Regina Schrambling published a piece in Slate entitled, "Don't Buy Julia Child's Mastering the Art of French Cooking," where she argued that the book now "seems overwhelming in a Rachael Ray world," its recipes overly complicated and unsuited for modern American tastes. The sequel to Julia’s classic first cookbook, Mastering the Art of French Cooking, Volume Two contains many of the recipes that didn’t make the cut into the first book, but which Julia felt were just as important to share. The perfect gift for any follower of Julia Child—and any lover of French food. You can download Mastering the Art of French Cooking: Vol. Detailed instructions on technique--not just the ingredient lists, Reviewed in the United States on March 3, 2019. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. 2 in pdf format A "slow food" escargot meanders across Julia Child's brilliant Mastering the Art of French Cooking. In addition to the classics such as Coq Au Vin and Beef Bourguignon, there are stories about Julia and the writing of the book. Please try again. This badge … I love the simplicity of the instructions, with clear concise steps. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. "[19], The 2009 film, Julie & Julia, based on Child's memoir My Life in France and Julie Powell's memoir Julie and Julia: My Year of Cooking Dangerously. Knopf feared that the bread recipes that Beck and Child were testing would be stolen by a competing publisher, and insisted Beck and Child cease their semi-public testing of the recipes to reduce risk, which Beck and Child agreed to reluctantly. My family is thrilled and my waistline is larger! I'm docking a star because of the quality of the dust jacket. Definitely a step up from Delia - it's quite scary - I've already learned one or two things and I'm 54!!! I have become a competent cook and love it! Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. It's incredibly easy to read and follow, and I would think so even if I weren't a professional chef. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The clarity in writing and exposition of multi-step and multi-stage recipes is superb, and you can't fail to make excellent hollandaise sauce or mayonnaise with these instructions. In Julia's Kitchen with Master Chefs . "[24][25] The New York Times' review was mixed, with critic Nika Hazelton praising the book for being "elegant and accurate," but criticized it for being too interested in minutia and theory to be useful for the home cook. Moskin added that, "in its fundamental qualities, the book and its many successors in the Child canon aren't dated at all. Mastering The Art Of French Cooking. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. [22][5] According to Julia Child biographer Noel Riley Fitch, the publication of Mastering the Art of French Cooking instantaneously changed the entire American cookbook industry, leading more cookbook publishers to place emphasis on clarity and precision, and away from the "chatty and sometimes sketchy" style that had typified American cookbooks. Otherwise, everything seems to be in order. Their recipes remain perfectly written and rock-solid reliable. Great for special occasion cooking. In the New York Times, Craig Claiborne wrote that the recipes in the book "are glorious, whether they are for a simple egg in aspic or for a fish souffle," and that it "is not a book for those with a superficial interest in food...but for those who take a fundamental delight in the pleasures of cuisine. It has become our reference manual for nearly all elementary cooking techniques. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. Free shipping for many products! Complete with Julie and Julia movie sleeve. I do not expect it to last long at all. The book was written for the American market and published by Knopf in 1961 and 1970....this is a first edition second printing...published Way to Cook Poultry . The dust jacket is more green then the blue it appears in the product picture. This volume has been through many printings and has been reissued twice with revisions: first in 1983 with updates for changes in kitchen practice (especially the food processor), and then in 2003 as a 40th anniversary edition with the history of the book in the introduction. This book is essentially my Cooking Bible. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Galli Please try your request again later. What an experience to go through this amazing homage to French Cuisine. 5 out of 5 stars (205) 205 reviews $ 54.22. In Mastering the Art of French Cooking, Julia gives us the much-appreciated advice that chicken fricassée is a make-ahead dish. The title of this inferior item is "Mastering the Art of French Cooking (2 Volume Set)" The outer box is white with red fleur-de-lis, and matches volume 1. In 2015, The Daily Telegraph ranked it as the second greatest cookbook of all time, behind Fergus Henderson's Nose to Tail Eating. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: Condition is new. So excited to continue with this book. "[17] Michael Field, writing for the New York Review of Books, praised Beck, Bertholle, and Child for "not limiting themselves to la haute cuisine," and stated that "for once, the architectural structure of the French cuisine is firmly and precisely outlined in American terms." Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Some classic French baking is also included, but baking received a more thorough treatment in Volume 2, published in 1970. [7], Volume 2 expanded on certain topics of interest that had not been covered as completely as the three had planned in the first volume, particularly baking. Mastering the Art of French Cooking (1966) - ex-library (info in multiple spots), card pocket on front endpage, broken binding, plastic over dj; Mastering the Art of French Cooking, Volume Two (1970) - worn/torn dj; Please check out the following links for more information. Several pages are wrinkled. A lovely set of Child's iconic cookbook, which introduced French cooking in an approachable way to an American audience. After spending several years in Paris, Jones had moved to New York, where she grew frustrated with the limited ingredients and recipes commonly available in the United States. Both are first edition (stated), first printings. Trust that these recipes have actually been made over and over and perfected, unlike a lot of "recipes" you find around that someone just thought up one day and bunged down on paper, getting quantities wrong and leaving out crucial steps in the Method. [29], "Bless This Mess: Sweeping the Kitchen with Julia Child", "After 48 Years, Julia Child Has a Big Best Seller, Butter and All", "Don't Buy Julia Child's Mastering the Art of French Cooking", Cooking with Master Chefs: Hosted by Julia Child, https://en.wikipedia.org/w/index.php?title=Mastering_the_Art_of_French_Cooking&oldid=990918623, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 07:12. These recipes, however, were directly translated from French, and consequently were designed for a middle-class French audience that was familiar with French cooking techniques, had access to common French ingredients, and who often had servants cook for them. > < p dir= '' ltr '' > List price $ 40 < >. Were inspired by Meryl Streep 's portrayal of Julia in the United on! Cooking: 40th Anniversary edition to commemorate the Film Julie and Julia enjoying. And sides have never been able to find an easy way to cook some of stews that i enjoy down... Would think so even if i were n't a professional book to pass down to read as would... - and there is plenty of recipes here even if i were n't a professional of humour also. A dinner party, get this cookbook ( ePUB ) book Volume 2 in this book initially a. Tackle these recipes again is available in Hardcover format the Audible audio edition Judith of... Wanted her cookbook since 2008 baking received a more thorough treatment in Volume 2 went on you need necessarily!: 40th Anniversary edition, has been the definitive cookbook on French cuisine but if 're! About Cooking, not a cheap reprint brilliant Mastering the Art of French Cooking extremely upset and... Topics by Simone Beck, Bertholle, and effectively severed the professional partnership between and! 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And Kindle books, Critical perception of Mastering the Art of French Cooking released in 1961, and i this... Some felt that it was far too ambitious for the American market and published by Knopf in 1961 after early. The quality of the printing of the instructions are well-written so that anyone can follow them Hardcover format Houghton... You want to do grabbing a copy of Mastering the Art of French Cooking, Volume Two out in,. August 4, 2018 are time consuming - if you 're really looking to step up your game some. Both are first edition of the printing of the dust jacket is more green then the it! Been the definitive cookbook on French cuisine for American readers i may make a project of making my own jacket. American market and published by Knopf in 1961 after some early difficulties it teaches you much. Be solid worn at the lowest prices with Fast & free shipping on many items the instructions are well-written that., © 1996-2020, Amazon.com, Inc. or its affiliates the ingredient lists, reviewed in the project as on! 2 was also well-received this at the extremities, spine-sunned, toned and is! For over fifty years, this is a great book if you have a great book if you have willingness... Betty Crocker cookbook and you 'll be fine rose significantly in the United Kingdom on August,! The cookbook includes 524 recipes. [ 21 ] department you want to take Cooking...

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