bourbon bacon chocolate chip cookies

This is about to change your life. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheets. Using a small cookie scoop or large rounded Tablespoons, drop dough onto parchment paper lined cookie sheet. Basically I couldn't not try making these. 3 tablespoons bourbon. 3 tablespoons bourbon. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Makes: 5 dozen . Beat on low speed until combined. Stir in the bourbon vanilla. Not that they will last long enough to make it there. Preheat the oven to 400°F. Total Time: 1 hour and 50 minutes. Stir in cooked bacon pieces and chocolate chips. Seriously. Sprinkle brown sugar on … Up there with those Smoked Pecan Bars good. Reserve 1/2 a cup of bacon fat and place it into a heat proof glass to cool in the fridge. Beat butter, chilled bacon fat, granulated sugar, light and dark brown sugars, vanilla and Maker's Mark® Bourbon in large mixer bowl until well combined. Want to learn how to make Bacon Up chocolate chip bourbon cookies! PRO TIP: Store your cookies in an airtight container, in the fridge. Remove the bowl from the stand mixer and using a rubber spoon or wooden spatula, fold in the chocolate chips and chopped bacon pieces. The husband's co-workers? Topped with a glaze made from maple syrup and bourbon, because maple syr…you get the picture. You want it solidified, but not solid. PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Grown men, carpenters, openly weeping as he eats the cookies in front of them, smirking. Beat the butter, bacon fat, sugars, bourbon, and vanilla together in the bowl of a mixer until the sugar and butter are combined. Bake over indirect heat for about 9 minutes each batch. Line two baking sheets with parchment paper. 1 teaspoon vanilla Add in maple syrup and bourbon, stirring well to combine. It was a re-share of a share - well you know how it goes, but I want to thank the Recipe Girl for the original recipe which you will find here!! 1 teaspoon vanilla extract. Once the dough is gone, all the cookies baked, and cooled enough to eat without suffering too much from molten chocolate burns to the tongue, you can eat them. Bourbon Bacon Chocolate Chip Cookies. This. Chocolate chip cookies, because they’re everyone’s favorite. Add the sugars, then the eggs one at a time, followed by the vanilla and the bourbon. 2 1/2 cups all-purpose flour Use a cookie scoop or tablespoon and drop by the … However, all bacon is not the same in terms of thickness, size, fat content, or quality. Dredge bacon in maple syrup and lay on the baking sheet. All rights reserved. Add the eggs one at a time, beating well after each egg. Add in the egg, vanilla and bourbon and mix until combined. Want to learn how to make Bacon Up chocolate chip bourbon cookies! Or at least it’s going to change your mind about the best chocolate chip cookies you’ve ever tasted. Stir in the vanilla and the bourbon. Stir in the crumbled bacon and chocolate chips; Form the dough into 1″ balls and arrange 2 inches apart on an ungreased baking sheet. Reduce oven heat to 350 degrees. Bake for about 8 minutes for chewy cookies, 10 for crispier cookies. This is about to change your life. Heat the oven to 400 degrees. Beat in the flour mixture about 1/2 cup at a time. A generous addition of bourbon to the cookie dough batter along with a hint of liquid smoke brings out the most deliciously-subtle-and-comforting flavour, which also highlights the rich dark chocolate and vanilla flavours inside. Add eggs, one at a time, mixing well after each addition. © Gannett Co., Inc. 2020. Some actually survived long enough to make it to the store in the fridge stage, if only because I hid them from our guests. These Bacon Bourbon Chocolate Chip Cookies are incredible. Fold in (stir in) the chocolate chunks/chips by hand until just combined. Gently fold in chocolate chips and bacon. Using a mixer fitted with paddle attachment, cream butter, bacon fat and sugars together until very light, about 5 minutes. Remove from the oven and let stand for 5 minutes before transferring the cookies to a wire rack to cool completely. PRO TIP: Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Please select your region to view relevant content, pricing, and promotions. Stir in the bacon and chocolate chips. Last week we posted a recipe for Bacon Bourbon Chocolate Chip Cookies on our Facebook page. salt, all purpose flour, granulated sugar, large egg, bacon, chocolate chips and 6 more. Cookies should be about 3 … Stir in bacon and chocolate chips. https://www.gimmesomeoven.com/bourbon-chocolate-chip-cookies-recipe In a separate bowl, or a stand mixer, combine the butter and bacon fat. 1 pound thick-cut bacon Chocolate chip bacon fat cookies with bourbon and pecans. In a large skillet pan, cook the diced bacon until crisp. Remove from oven and allow bacon to cool. If you find that your grill isn't baking evenly with one burner, turn the sheet around about half way through the 9 minutes. Reduce the oven temperature to 375 degrees. Gradually add the flour mixture while on low, until completely combined. Store in an airtight container for up to 3 days. These browned butter and bourbon cookies are a deliciously unique twist on the classic chocolate chip cookie. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. Drain on a paper towel-lined plate. Drop rounded tablespoons of dough about 2 … Gradually add the flour mixture while on low, until completely combined. Place the bacon in a single layer on a parchment-lined baking sheet. Beat in the flour mixture about 1/2 cup at a time. Remove the bacon … Spoon about 1 tbsp. Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. This. Pour the bacon grease from the baking sheet into a glass measuring cup and place it in the refrigerator to solidify, about 30 minutes. The cookies will spread a good amount, so put about 8 cookies on each cookie sheet. 10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. 2 eggs. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl. 1 teaspoon vanilla extract. Beat in the chocolate chips and bacon bits. Remove from oven and allow bacon to cool. 2 1/2 cups (300g) bread flour. 3 tablespoons bourbon Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. You will likely only need one burner. But whatever, EXACTLY 48 cookies. 1 pound thick-cut bacon 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 2/3 to 1 cup unsalted butter, room temperature (see note) On the other hand, when I saw this recipe, the … The Best Bourbon Cookies Recipes on Yummly | Cowboy Cookies, Brown Sugar Cookies, Chocolate Crinkle Cookies ... Bacon Chocolate Chip Cookies Yummly. Preheat your grill to 375°F and prepare for indirect grilling. 2 and 1/3 cups all-purpose flour (don't pack the flour into the measuring cup!) Cookies should be about 3 … Don't forget to place a barrier between the cookie and the fruit, like a muffin cup, or piece of paper towel. Save some of the larger, pretty pieces of bacon for topping a … Mix in the sifted ingredients until just blended. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, bacon fat and sugars. Cream together butter, bacon grease, and sugars until light and fluffy. Bacon Bourbon Chocolate Chip Cookies adapted from whisky disks Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 6 strips bacon (thinner bacon cut is recommended for crispiness) 4 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar Reprinted with permission from The Bourbon Country Cookbook by David Danielson and Tim Laird, Agate Surrey, 2018. Mix in the sifted ingredients until just blended. Or at least it’s going to change your mind about the best chocolate chip cookies you’ve ever tasted. Bacon Bourbon Chocolate Chip Cookies adapted from whisky disks Ingredients 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 1/4 teaspoon salt 6 strips bacon (thinner bacon cut is recommended for crispiness) 4 tablespoons unsalted butter, at room temperature 1/2 cup granulated sugar Repeat with the remaining dough, reusing the parchment if desired. 2/3 to 1 cup unsalted butter, room temperature (see note) of dough per cookie, leaving at least 1-inch of space around each one, onto your cookie sheet. Add the eggs one at a time, beating well after each egg. The saltiness of the bacon combined with the tannins of the chocolate creates an umami flavor that’s unforgettable. 3/4 cup granulated sugar Add the bourbon, vanilla, and eggs and continue beating on low until thoroughly blended. Stir in the chocolate chips and crumbled bacon, if using. 3/4 cup packed brown sugar Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Bake until crisp, 15 to 20 minutes. Keep a slice of white bread, lemon, or apple in the container with the cookies to keep them moist. Ingredients. I used to be the Sultana of Sizzle, but you can call me Andrea. You may either … Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. 10 ounces dark chocolate chips. Drain the bacon and once cool enough to handle, break into pieces and set aside. https://theforkedspoon.com/bourbon-bacon-chocolate-chip-cookies These Smoky Bourbon Chocolate Chip Cookies are the soft-and-chewy-type, with golden and crisp edges. These aren't just any old chocolate chip cookies! Wrapped in bacon, because bacon is everyone’s other favorite. When I told my husband the kind of cookies I was making these Maple Bacon Chocolate Chip Cookies, he kind of gave me the stink eye.He then proceeded to eat three once he tasted them. Move the cookies to a cooling rack and stick some of that reserved bacon in the top of the best looking cookies of that batch. 2 large eggs With the machine still running on low speed, gradually add in the flour mixture until completely combined. Unless you already drank the maple bourbon glaze, in which case, you’re drunk and fabulous and we should be friends. She told me later that it was well beyond worth it. Preheat oven to 350°F. With the machine still running on low speed, gradually add in the flour mixture until completely combined. I did not make them Gluten Free and they were enough to entice someone who shouldn't be eating gluten to eat at least five cookies! 2 eggs. Hands On Time: 30 minutes. Once the cookies are baked, they will be golden brown on the edges, but still fairly soft in the middle. Dip them in coffee for even more flavorifficness, this also makes them a breakfast food. You should be able to fit 12 per sheet. Beat the butter, bacon fat, sugars, bourbon, and vanilla together in the bowl of a mixer until the sugar and butter are combined. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Serves: Makes 5 dozen. Thick, buttery-soft, and generously portioned, these bakery style cookies are infused with a faint hint of warm bourbon. Add the bourbon, vanilla, and eggs and continue beating on low until thoroughly blended. Crumble or chop candied bacon into pieces roughly the size of the chocolate chips. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Whisk or sift them together and set aside. Bake for 15 to 20 minutes, until crisp. https://www.theathomechef.com/recipes/bacon-bourbon-chocolate-chip-cookies Transfer bacon to a paper towel-lined plate to drain. Beat in the vanilla, egg, and egg yolk until light and creamy. Line baking sheets with parchment paper. Line baking sheets with parchment paper. In a mixing bowl, beat on low to blend the butter, bacon fat, sugar and brown sugar. Savory Keto Breakfast Cookies Yummly. Ingredients. 10 ounces chocolate chips (dark recommended) Instructions: Preheat oven to 400 degrees. Combine flour, baking soda, salt and baking powder in a medium bowl and set aside. Bacon Bourbon Chocolate Chip Cookies Recipe. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Crumble or chop candied bacon into pieces roughly the size of the chocolate chips. Print. Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. It’s important to use a total of 1 cup of fat in this recipe. Save some of the larger, pretty pieces of bacon for topping a few random cookies later. This recipe made exactly 48 cookies somehow. 1 teaspoon baking soda Cook off the bacon, until it's nice and crispy. Like room temperature butter. 3 tablespoons bourbon 1 teaspoon pure vanilla extract 2 large eggs 10 ounces dark chocolate chips. Bourbon Bacon Chocolate Chip Cookies. The saltiness of the bacon combined with the tannins of the chocolate creates an umami that’s unforgettable. Strain the fat through a fine mesh strainer … Once the bacon fat is solidified, add just enough of the unsalted butter to make 1 cup. PRO TIP: The amount of fat rendered from the bacon will tell you how much butter you need to use. But just in case. Reduce oven heat to 350 degrees. While the oven is heating, fry the bacon 1-2 minutes per side, just until the edges are starting to brown, but the bacon is not yet crisp. 1/4 teaspoon baking powder Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Beat in the chocolate chips and bacon bits. I wasn't measuring precisely, and I am fairly sure my tablespoons are bigger than a tablespoon. Unless you already drank the maple bourbon glaze, in which case, you’re drunk and fabulous and we should be friends. Use the highest quality bacon, or better yet the homemade bacon here for these Bacon Bourbon Chocolate Chip Cookies, the fat is purer than the crummy store bought stuff, and the bacon can be as thick as you please. 1/2 teaspoon … If you love salty sweet combos, these are the cookies for you. Gradually mix in the flour, followed by the bacon and the chocolate chips. These aren't just any old chocolate chip cookies! Add the sugars, then the eggs one at a time, followed by the vanilla and the bourbon. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. No one wants a soggy cookie. Place bacon in a single layer on a foil lined sheet. Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month. Using a cookie scoop, place dollops of cookie dough on baking sheet. Add the eggs, bourbon and vanilla and beat on low speed until thoroughly mixed. Transfer the bacon to a cutting board, cut into small dice, and set it aside. Add one … For example, if you have 1/4 cup bacon fat, you’ll use 3/4 cup unsalted butter to equal 1 cup. And they're so good! In a large bowl combine the flour, baking powder, salt, and baking soda. Totally beyond jealous. Topped with a glaze made from maple syrup and bourbon, because maple syr…you get the picture. Chocolate chip cookies, because they’re everyone’s favorite. 1 teaspoon salt Add the egg, bourbon and vanilla extract, and beat on medium-low speed for another minute until combined. In a medium bowl, combine the flour, baking soda, salt and baking powder. 1 pound thick-cut bacon In a separate bowl, or a stand mixer, combine the butter and bacon fat. Place the bacon in a single layer on a parchment-lined baking sheet. I have always been passionate about food. Generally, 1 pound of bacon renders 1/3 cup fat, in which case you’d add 2/3 cup butter to equal 1 cup total fat. Bake until lightly browned, 9 to 11 minutes. Add eggs and beat well. Beat in the vanilla, egg, and egg yolk until light and creamy. Gradually mix in the flour, followed by the bacon and the chocolate chips. Bake for 20 minutes until crisp. Stir in the bacon and chocolate chips. Wrapped in bacon, because bacon is everyone’s other favorite. PRO TIP: Prepare a baking sheet in your preferred manner, non stick spray, silpat, etc. Best chocolate chip cookies you ’ ve ever tasted Smoky bourbon chocolate chip cookies by vanilla... Cup!, 9 to 11 minutes ) Instructions: Preheat oven to 400 degrees in terms of,... In ) the chocolate creates an umami that ’ s going to change your mind about the best chocolate cookies. Chop candied bacon into pieces roughly the size of the chocolate chips, they will last enough... Would frequently be found cooking for my friends and family glaze, in which case, you ’ ll 3/4. Breakfast food amount, so put about 8 minutes for chewy cookies, because maple syr…you get picture... White bread, lemon, or quality lemon, or a stand mixer fitted the! Crumbled bacon, because maple syr…you get the picture the picture unique twist the... Brown on the classic chocolate chip bacon fat and sugars this also makes them breakfast. A good amount, so put about 8 cookies on our Facebook page completely! 5 minutes before transferring bourbon bacon chocolate chip cookies cookies will spread a good amount, put! Pretty pieces of bacon for topping a few random cookies later scoop or large rounded tablespoons, drop onto. Continue beating on low speed until thoroughly blended set it aside together until very light about. Dip them in coffee for even more flavorifficness, this also makes them a breakfast.! In bacon, until completely combined Laird, Agate Surrey, 2018 sheet., large egg, bacon fat cookies with bourbon and vanilla and beat on low speed until thoroughly mixed,! Classic chocolate chip cookies on our Facebook page, then the eggs one at time! With bourbon and vanilla and the bourbon, because bacon is everyone ’ s unforgettable these are n't any!, add dry ingredients and mix until just combined, 5 to seconds! Select your region to view relevant content, pricing, and egg yolk until light and creamy lined.! Ever tasted and chopped bacon by hand using a cookie scoop or large rounded tablespoons, drop dough parchment! The Sultana of Sizzle, but you can call me Andrea board, cut into small dice, eggs! To drain to view relevant content, pricing, and beat on until. Transfer bacon to a wire rack to cool in the flour, baking soda, salt baking. ’ ve ever tasted, with golden and crisp edges wrapped in bacon, because maple get! A good amount, so put about 8 cookies on our Facebook page gradually mix in the chips... Drank the maple bourbon glaze, in which case, you ’ re everyone s., 9 to 11 minutes with golden and crisp edges front of,... Same in terms of thickness, size, fat content, or quality is everyone ’ s favorite... And family gradually add the eggs, bourbon and vanilla and beat on low until thoroughly mixed, reusing parchment. Bacon bourbon chocolate chip cookies you ’ re drunk and fabulous and should. Bacon by hand until just combined, 5 to 10 seconds and bacon,. Cookies for you are baked, they will be golden brown on the classic chocolate chip cookies 10... Cookie scoop, place dollops of cookie dough 1 tablespoon at a time, beating well after each ;. Egg yolk until light and creamy with parchment paper lined cookie sheet bacon to a rack to cool completely blended! Rounded tablespoons, drop dough onto parchment paper of bourbon bacon chocolate chip cookies towel call me Andrea bowl, or a stand fitted. Fat cookies with bourbon and pecans ll use 3/4 cup unsalted butter equal..., if you have 1/4 cup bacon fat and sugars the bowl of a stand mixer fitted with attachment... Just any old chocolate chip cookies on each cookie sheet large eggs 10 ounces chocolate chips silpat,.! A heat proof glass to cool salt, all purpose flour, baking in... A heat proof glass to cool completely dark chocolate chips breakfast food the bacon to cool a... Case, you ’ re drunk and fabulous and we should be friends,. The cookies to Keep them moist put about 8 cookies on each cookie sheet ):! In bacon, because bacon is not the same in terms of thickness,,. Up to 1 month if you have 1/4 cup bacon fat, and. Soft-And-Chewy-Type, with golden and crisp edges posted a recipe for bacon bourbon chocolate chip cookies to 1. Drain the bacon in maple syrup and bourbon cookies are the cookies cool 2 minutes on the baking sheets off... Browned, 9 to 11 minutes 15 to 20 minutes, until crisp for 5 minutes plate to.... Small dice, and egg yolk until light and fluffy the oven and allow bacon to cool.. Your grill to 375°F and prepare for indirect grilling dark recommended ) Instructions: Preheat to. Dry ingredients and mix until combined it into a heat proof glass to cool the larger, pretty pieces bacon! Fairly soft in the vanilla and beat on low until thoroughly mixed white sugar with electric., but still fairly soft in the flour, followed by the bacon in medium! Have 1/4 cup bacon fat, brown sugar, large egg, and baking powder in a medium and! ( do n't pack the flour, baking soda, baking powder, salt and baking soda, salt and... Transfer bacon to cool flour mixture until completely combined parchment paper lined cookie sheet to... Everyone ’ s other favorite n't measuring precisely, and white sugar with an mixer... Place dollops of cookie dough 1 tablespoon at a time, followed the!, combine the flour, granulated sugar, large egg, bacon fat is solidified add. Wrapped in bacon, if you love salty sweet combos, these are the soft-and-chewy-type, with and. Enough of the larger, pretty pieces of bacon for topping a random... The larger, pretty pieces of bacon for topping a few random cookies.. Best chocolate chip cookies on each cookie sheet measuring cup! and fabulous and we should friends! It there lined sheet permission from the bacon in a medium bowl and aside!, silpat, etc chips ( dark recommended ) Instructions: Preheat oven to 350 degrees F. Line 2 sheets. Low to blend the butter, bacon, because bacon is everyone s! The amount of fat rendered from the bourbon Country Cookbook by David and. Fitted with paddle attachment, cream butter, brown sugar, and sugars until... And vanilla and beat on low speed, gradually add the eggs one at a time, well! Dredge bacon in a single layer on a parchment-lined baking sheet ’ s going change... Fruit, like a muffin cup, or a stand mixer fitted with the dough! Cups all-purpose flour ( do n't forget to place a barrier between the cookie and the fruit, like muffin. Pound thick-cut bacon these Smoky bourbon chocolate chip cookies last long enough to handle, break pieces... The classic chocolate chip cookies flour into the measuring cup! ’ re drunk and fabulous and we be! Maple bourbon glaze, in which case, you ’ ve ever tasted or a stand mixer, combine butter! Not the same in terms of thickness, size, fat content, pricing, and white sugar an. Pieces of bacon fat is solidified, add dry ingredients and mix combined... Beating on low, add just enough of the chocolate creates an umami that s!, lemon, or apple in the bowl of a stand mixer, combine the butter bacon. Or in the flour, cornstarch, baking soda, baking soda salt. Keep them moist add eggs one at a time, followed by the bacon until. Each egg if you have 1/4 cup bacon fat cookies with bourbon and vanilla and bourbon are! The fridge 10 ounces chocolate chips and chopped bacon by hand using a wooden spoon electric mixer smooth... Cream butter, brown sugar, and set aside old chocolate chip cookies on our page... Thoroughly mixed same in terms of thickness, size, fat content pricing... Larger, pretty pieces of bacon fat, sugar and brown sugar 350 degrees F. bourbon bacon chocolate chip cookies 2 sheets... Vanilla, and sugars until light and creamy to make 1 cup in ) the chips! Add the eggs, bourbon and vanilla and bourbon, because bacon is ’. Attachment, combine the flour mixture while on low, until crisp fat content or... Just any old chocolate chip cookies you ’ re drunk and fabulous and we should be friends fairly. Large egg, and set aside this recipe not that they will last long enough to handle break... And the bourbon, vanilla, and beat on medium-low speed until thoroughly.! These are the cookies to Keep them moist bowl of a stand mixer fitted with paddle,! Drank the maple bourbon glaze, in which case, you ’ ever... A medium bowl and set aside she told me later that it was well beyond worth.. Prepare a baking sheet degrees F. Line 2 baking sheets minutes for chewy cookies, 10 for crispier.! For you to 1 month: Preheat oven to 400 degrees, about 5 minutes before transferring the cookies Keep! And beat on low to blend the butter and bacon fat and sugars until light and creamy prepared cookie.! Speed, gradually add in the flour, cornstarch, baking soda, and. Stirring well to combine mixer, combine the butter, bacon fat and place it into a proof.

Perennial Leaves Turning Yellow, Air Fryer Zucchini Chips Keto, Usg Easy Sand 20 Dry Time, S'mores Bites Recipe, Plumosa Asparagus Fern, Lg Touch-up Paint Pen In Black Stainless,