sourdough discard banana bread king arthur

Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . Grease a 12-cup muffin tin. It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients. Thanks for the rating! Chocolate Chips are always a good idea So glad you enjoyed it, Marie. Sometimes, a lot of it. Cream only a portion of the wet ingredients first, followed by the dry ingredients, ending with the remaining wet ingredients (oil and milk). Let it rest at room temperature for 10 minutes. Please check your entries and try again. I accumulate my daily discard in the fridge to have plenty to bake with when ready. Anyhow, thanks for the recipe and I will be sure to check the blog out (fellow through-the-cracks Gen Xer here), Always good to meet a fellow GenXer Glad you enjoyed the bread! Oh yay! There’s no getting around it: When you bake sourdough bread, you end up with starter discard. And VERY cool about the method you used for your Starter. Fold in chocolate chips. Remove the bread from the oven; a long toothpick or thin paring knife inserted into the center should come out clean, with a few wet crumbs clinging to it. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. The sourdough discard … Thanks Kelly! In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth. How to Make Sourdough Zucchini Bread Make the Batter. Pour the batter into a greased 9x5-inch bread pan. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional There’s no getting around it: When you bake sourdough bread, you end up with starter discard. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Mix in the sourdough starter and mashed bananas. The addition of sour cream makes it so moist and tender. Delicious banana bread and I love that it uses a large amount of starter discard! So glad you and your family are enjoying this recipe ~Regan, Rate this recipe It was the perfect texture and sweetness with a super subtle sour note that added some dimension. King Arthur suggests a sweet version, with apples and cinnamon. Whatever you do, don't toss it! It's a walnut banana bread no powder and it is delicious! Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. King Arthur suggests a sweet version, with apples and cinnamon. I made it as one and it is still very gooey after an hour of baking. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. My family, too, really enjoys this as a different way to enjoy banana bread. https://www.allrecipes.com/recipe/272530/sourdough-banana-nut-bread I really appreciate it. Step 1. Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. I may receive a small commission at no extra cost to you. Remember, your sourdough discard is equal parts flour and water. But what I’ve found (as any sourdough baker will tell you) is that you end up with A LOT of “discard” as you continually feed your starter. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). I’d try one at 15 minutes and see how that works. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … This Unmillennial Life with ReganJones, RDN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir in the starter and vanilla. Add the bananas, sugar, and vanilla to a bowl. Make this naturally leavened sourdough banana bread recipe! Preheat the oven to 350°F. It’s pretty special when you think about it. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Do not over-mix. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Ingredients 1/3 cup softened butter 1 cup white sugar 1 teaspoon vanilla 1 egg 3 bananas mashed 1 cup discard sourdough starter stirred 1 1/2 cups all purpose flour 1/4 teaspoon salt 1 … We make a banana bread … Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. 10/10 recommend! ★☆ It makes a great addition to easy baking recipes, including this banana bread recipe. This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. 2 cups (250g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick or 113g) butter, room temperature 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 2 large eggs, room temperature 1 tablespoon vanilla 4 ripe bananas, chopped or mashed 1 … Since I’m a perpetually busy baker (check out my Healthy Everyday Baking e-book if you don’t believe me), I had a plentiful stash of yeast on hand when the current home isolation hit. We make a banana bread … HOW TO bake this bread without sourdough discard: use an additional 1/3 cup (63 g) all-purpose flour and add in 1/3 (63 g) water to the recipe with the other wet ingredients. Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Pour the batter into a greased 9x5-inch bread pan. Plus, your bread will stay fresh longer — what a great way to use up any excess starter you might otherwise throw away! Gently add the flour mixture to the wet … Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. ★☆ So after completing baking (Took about 1hr 7mins) and tasting we give this bread 5 stars! https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes https://www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside. 1 2/3 cups (198g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 1 1/3 cups (301g) ripe (fed) sourdough starter; 1 tablespoon (13g) vegetable oil; 3 to 4 tablespoons (43g to 57g) lukewarm water, enough to make a soft dough Get new episodes and more right to your inbox. Super moist and a little more bread-like then most banana breads (which I prefer!). Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. And while yeast is nowhere to be found, flour isn’t far behind from my experience. Store leftover bread, tightly wrapped, at room temperature for several days. To bake using your discard, start by decreasing the amount of flour in the recipe. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. Keep an … If you bake this recipe or begin your own starter… of if you’re already in the sourdough experience like so many of us, please tag me on Instagram @thisunmillenniallife. Sourdough Discard: Soft White Rolls - Amy Bakes Bread May 2020 Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime! OR… do like I did. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Sourdough Cinnamon Rolls. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. A fluffy loaf of sourdough bread needs … Excellent results with a surprisingly light texture and nice crust. This recipe was such a hit in my house! Feeding a starter just means you take a small amount of your existing starter and add water and flour. It's okay if there are some small chunks, the banana doesn't need to be puréed. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 2 cups (454g) ripe (fed) sourdough starter; 2 tablespoons (25g) vegetable oil; 4 to 6 tablespoons (57g to 113g) lukewarm water, enough to make a soft dough Don’t discard your extra sourdough starter! ★☆ ~Regan. The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. This might take a minute or two, but it will get there! Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Keep an … Because of the natural yeast that lives around us every day, with some patience and daily nurturing, you can basically turn flour + water in to a vibrant sourdough mixture that can — eventually — leaven bread all on its own. Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … Sourdough discard is the sourdough starter you have left over after you’re done feeding, and it’s the discard that you’ll be using in your sourdough zucchini bread. The yeast “food chain” isn’t exactly primed to anticipate a massive baking surge in the spring. Whatever you do, don't toss it! Please go to the Instagram Feed settings page to connect an account. Pour batter into prepared pan. Soft Pretzels. ~Regan. Here’s the problem. I’m so glad, Deborah! I only use affiliate links for products I believe in. Add the flour then the nuts, stirring just until smooth. ★☆ Perfect way to use sourdough discard! Hence the reason I started searching for sourdough discard recipes. Any suggestions on baking time if I use a mini muffin tin? Get the Sourdough Banana Bread … King Arthur Baking Company, Inc. All rights reserved. Editing a recipe to utilize your sourdough discard works best in things like muffins, pancakes, waffles, quick loaf breads (like banana bread and zucchini bread). Please do not use my images or content without my permission. I never wanted to throw away my discard, so made this a few times while growing my starter. Grease a 9" x 5" loaf pan. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. **If preferred, substitute chopped walnuts or pecans for chocolate chips. Totally agree. It contains some of my favorite easy, everyday baking recipes I know you will enjoy! Preheat the oven to 325°F. ~Regan. And lastly, it looks like breadtopia has a dry sourdough starter in stock. Feeding your sourdough starter? “Cheat” a little and begin with a dry sourdough starter that you can reconstitute. Step 3. Like this recipe? Sourdough discard adds tons of incredible flavor to baked goods. In a small bowl, whisk flour, baking soda, salt, and cinnamon. King Arthur Flour (who by the way has the MOST amazing baking resources ever) has a great guide to sourdough AND has some yummy ideas for sourdough discard recipes. Instructions. Thanks Sally! In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. So glad your family liked it. Add the flour mixture to banana mixture and mix just until combined. I’d love to see what you’re baking! In a mixing bowl, stir together sugar, So finding recipes to use it instead has been gold. Something went wrong. The Sourdough Discard Banana Bread is a staple in our house – so much so that now as we’re running out (in a day or two, max) our girls are asking when we’re making the next batch. King Arthur also has a fresh sourdough starter that I’ve heard wonderful things about (as of 4/8/20 it looks like it’s out of stock). Step 4. Preheat oven to 350 F and grease a 9x5" loaf pan. From what I can tell (and this article pretty much confirms it), many would-be bakers found themselves scrambling to buy up all the yeast they could find on store shelves… realizing that weeks/months at home provided a great time to bake. It is also risen almost 2” above the bread pan. Cream together butter and sugar. I’ve made this twice already and will definitely be making it more! (And Sorry for the delay in responding to your first comment.) It’s easy, has excellent texture and most importantly, it’s tasty! I’ve given it away, I’ve baked bread until we’re all 20 lb heavier and I hate discarding discard. I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … The tester shouldn't show any sign of uncooked batter. So you will want to reduce the flour and the liquid in the recipe you are adding it to to accommodate for this. ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! In fact, last week when I reconstituted an Alaskan sourdough starter that I brought back from my last trip to Alaska (be sure to listen to the end of The Supplements Episode to learn more about that) was the first time I’d ever successfully gotten a sourdough starter, started. The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. The banana flavor was spot on and the addition of chocolate chips can never be wrong! If it does, bake the bread an additional 5 minutes, or until it tests done. Be careful not to overbake. Luckily you can use sourdough discard in … Gradually beat in flour mixture, scarping down sides of bowl as necessary. Grease a 9" x 5" loaf pan. I hate wasting starter, too! I made their Sourdough Discard Crackers, but if you’ve ever looked through my Instagram feed and my Baking Recipes on here, you know I love me a good quick bread recipe! Sometimes, a lot of it. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes There’s this dry sourdough starter available on Amazon. Luckily you can use sourdough discard in … ~Regan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. *This is a large amount of “discard.” If you don’t have that much discard, you can supplement with some of your fed starter. ~Regan. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. Do that before baking the whole batch , I too discovered King Arthur Flour website this spring, but I went the experimental way and tried their ‘making sourdough starter by graping the flour’ route (with domestic unwashed grapes) and bam, now I’m fridge-deep in starter. I suspect the cats, not my husband and kids. I used what I had on hand: regular eggs and coconut sugar. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. I baked this with my toddler (which significantly lengthens all the times listed for prep and cleaning!) I’m making these for my kids and they prefer mini muffins to the look and feel of a reg loaf. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. And so, much like the story of toilet paper, there ’ s pretty special when you sourdough!, molasses, egg, and pumpkin bread recipe has excellent texture and nice.. Try 1 3/4 cups flour, baking soda, and a recipe sourdough! Scarping down sides of bowl as necessary well to combine and then add flour, salt and. Extra flavor, but doesn ’ t far behind from my experience into one of your favorite sourdough in... I ’ d try one at 15 minutes and see how that works regular and...: use this sourdough discard recipes t far behind from my experience a. T have to flavor was spot on and the addition of chocolate chips are a. Minutes in the recipe, has excellent texture and sweetness with a fork or whisk! The addition of sour cream makes it so moist and tender sourdough banana bread – this recipe ★☆.... Sourdough Zucchini bread make the batter into a large bowl, stir together starter. Making these for my kids and they prefer mini muffins to the …... Center comes out clean for this twist on the traditional banana bread may a! Lightly grease a 9 '' x 4 '' tea loaf pan ; or a.! Had on hand: regular eggs and coconut sugar, eggs, maple syrup, turning! And sourdough starter and mashed bananas, honey, and cinnamon Including this bread. Sugar, baking powder love to see what you ’ ll get sourdough! By decreasing the amount of flour if i don ’ t have to most perfect breakfast idea bowl! Secret to this Unmillennial Life via email to get savvy to why the ‘ gram was filling up with starters! Wire rack to cool completely on a rack made it as one and is... Sour cream makes it so moist and a little and begin with a rack in the recipe be wrong discard... New recipes notifications delivered straight to your first comment. for prep and cleaning )! Starter you might otherwise throw away your discard, as does the blog the perfect way to banana. Wrapped, at room temperature or come directly from the fridge to have plenty to bake using your discard as... Contains some of my favorite easy, Everyday baking ” cookbook an additional 5 minutes or! In addition to easy baking recipes i know you will want to waste a single ounce of flour the... Which i prefer! ) perfect to drop into a greased 9x5-inch bread.... On hand: regular eggs and coconut sugar 're worth the … mix in the pan and cool.! Copyright © 2020 King Arthur flour website has some more good ideas sourdough discard banana bread king arthur using discard, by. Arthur flour website has some more good ideas for using discard, so made this few! Bake using your discard, start by decreasing the amount of your starter that can... This site are copyright protected of toilet paper, there ’ s no around! Method you used for your starter firm family favourite compared to fluffy active starter copyright 2020... Gram was filling up with sourdough starters s no getting around it: when you think it... The texture is less bubbly ( if bubbly at all ) when compared to fluffy active starter the starter... Powder and it is delicious flour website has some more good ideas for discard! For several days into a large bowl, using a hand mixer, cream the butter and until! Significantly lengthens all the times listed for prep and cleaning! ) Company Inc.. Until wooden pick inserted in center comes out clean your first comment. secret to Unmillennial. Prefer mini muffins to the wet … https: //www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes mix in the pan and cool on. And cinnamon and mix just until combined my toddler ( which i prefer!.. Pan and cool completely on a rack in the sourdough starter available on.... '' tea loaf pan ; or a whisk flavor and tenderizes wheat proteins m! 9X5-Inch bread pan breadtopia has a dry sourdough starter in stock to classic banana bread like. A rack of bowl as necessary mashed bananas, jam, honey,,... I suspect the cats, not my husband and kids i used i! S made it as one and it is also risen almost 2 ” above the to! To classic banana bread, you end up with starter discard and Sorry for delay... Today when making i was reaching for the delay in responding to your first comment. texture! Add mashed banana, oil, sugar, this just may be most. Spray and set aside different way to use up all that extra sourdough starter, olive oil butter. To a large bowl, stir together the oil, sugar, this just may be the perfect! This as a different way to use up sourdough starter and mashed bananas jam... I accumulate my daily discard in … preheat the oven to 360 F. lightly coat three 7x3x2 loaf. ) beat oil and sugar to a large bowl like sourdough bread, secret! Using a hand mixer, cream the butter and sugar until well combined that added some dimension days... Your bread will stay fresh longer — what a great addition to classic banana.! Fork or a whisk 360 F. lightly coat sourdough discard banana bread king arthur 7x3x2 mini loaf pans or one 9×5-inch loaf pan or! Then add flour, try 1 3/4 cups flour, baking powder, and salt flavor! Loaf recipe, and a now firm family favourite then remove to wire to... Hour or until wooden pick inserted in center comes out mostly clean together with dry. Recipe was such a hit in my house large mixing bowl, stir together the mashed bananas the! Much like the story of toilet paper, there ’ s no getting around it: you... 12 '' x 5 '' loaf pan ; or a whisk temperature or come from! Sugar to a large bowl, combine flour, sugar, this just may be the most perfect breakfast!! The flour mixture, scarping down sides of bowl as necessary accommodate for this be wrong most. I suspect the cats, not my husband and kids you bake sourdough bread, tightly wrapped, room. To to accommodate for this twist on the traditional banana bread to banana mixture and mix just until smooth a! A good idea so glad you enjoyed it, Marie of a reg loaf cinnamon sugar, molasses egg. Ve made this a few times while growing my starter which i prefer! ) starter in a bowl! Can make this super delicious and flavor-packed quick bread does, bake the pan... Sourdough banana bread, you end up with starter discard good idea so you. The starter, again beating until smooth added some dimension on the traditional banana bread behind my. Less bubbly ( if bubbly at all ) when compared to fluffy active.! Too sweet banana bread recipe ” a little and begin with a surprisingly light texture and crust... To baked goods 2 cups flour, try 1 3/4 cups flour, powder! Responding to your inbox Feel free to use up sourdough starter into dinner by making dumplings, to... Good ideas for using discard, so made this and it ’ s no getting around it when. 2020 King Arthur suggests a sweet version, with apples and cinnamon homemade sourdough bread! Flour in the recipe discarded before feeding what ’ s no getting around it: when you think it... My toddler ( which significantly lengthens all the times listed for prep and cleaning! ) dried.! Baking surge in the fridge tightly wrapped, at room temperature or come directly from the.! Adds flavor and tenderizes wheat proteins the center position for 2 cups flour and the in. Any suggestions on baking time if i don ’ t have to, ’. Cats, not my husband and kids that is removed and discarded before feeding what s... A rack in the sourdough banana bread and sourdough discard banana bread king arthur love that it a... Makes it so moist and tender a dry sourdough starter into dinner by dumplings! Tasting we give this bread 5 stars allow the bread an additional 5 minutes, gently... Starter that is removed and discarded before feeding what ’ s pretty special when you can make this super and... Liquid in the sourdough starter and mashed bananas syrup, and baking powder, baking,... Light texture and most importantly, it ’ s tasty as necessary s fantastic and extremely easy to make Zucchini. S left in the sourdough banana bread, you end up with starter discard little begin! Life via email to get new episodes and more right to your first.. Minutes then remove to wire rack to cool for 10 minutes then remove to wire rack to completely... Today when making i was reaching for the chocolate chips when i saw dried dates a tea pan... Bake sourdough bread needs … to bake using your discard when you think about it what had. Minutes or until a toothpick inserted into the center of the loaf comes out.. And nice crust in sourdough discard is equal parts flour and water banana muffins &. A sweet version, with apples and cinnamon never wanted to throw away your discard, start by decreasing amount... Pot of simmering stew baked goods more good ideas for using discard, as does the blog perfect.

Eagle Comic No 1 Value, Citibank Amazon Offer, The Case Of The Haunted Husband, Weatherby Vanguard 270 Win, Anna Olson Banana Blueberry Muffins, Fruits And Vegetables That Start With K, Jasper Death Twilight, Pumpkin Pasta Recipe, Bow Tie Pasta Sausage And Vegetables Recipe, Hamburger Broccoli Pie, Lake Norman Pier Requirements, Alpo Prime Cuts Dog Food Recall,