A Traditional Tea Cake. 20 / 30. Leave to cool in the tin, then turn out, cut into slices and serve. Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! Work the fruit and nuts into batter with hands. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. DIRECTIONS. Stir flour into soaked fruit, and mix well. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. Add more tea if the mixture is too dry. Grease and line the base of a 2lb loaf tin. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. When the mixture is cool, sift in the flour, bicarbonate of soda and spice. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Quote BBH25. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. 1. You also won’t believe how easy it is to make. Grease and flour a 19" tube pan. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. Stir continuously and bring to the boil. Squeeze them out and throw them away, then mix the fruit into the tea. In a medium bowl, cream together the butter and sugar until light and fluffy. It is chock full of dried It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … Fold in the floured fruits and spoon batter equally into the prepared pans. Cover with cling film, then leave for at least 4 hrs or better still overnight. Mix together well the spoon into the prepared loaf tin. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. I was first introduced to the simple joys of this easy fruitcake when I visited … As an Amazon Associate I earn from qualifying purchases. So put the kettle on and make an extra strong pot of tea! These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. Simmer for 4 minutes. Bake at 275° for 3 hours. —Marilyn Niemeyer, Doon, Iowa. Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black Step 3 Fill pan 2/3 full with batter. Beat in the eggs, one … To make a moist fruit tea loaf. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Leave for a good 10 mins to infuse. Add other ingredients plus enough water to make 1 gallon. Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. Put the tea bags in a large bowl and pour 300ml boiling water over them. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. You can add a teaspoon of allspice to the flour, if you like. Heat oven to 180C/160C fan/gas 4. Set the oven to … Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Remove the pan from the heat and allow the mixture to cool. Always tastes great and keeps well. Carefully stir through the fruit mixture. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … How to make a Soft Tea Cake Without Oven at Home for Tea Time. Preheat the oven to 190°C (170°C fan oven) mark 5.